Description
A simple and delicious no-bake dip perfect for fall gatherings.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup pumpkin puree
- 1/2 cup powdered sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- Optional: whipped cream for topping
Instructions
- In a medium bowl, beat the softened cream cheese until smooth.
- Add the pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract.
- Beat until well combined and creamy.
- Transfer the dip to a serving bowl.
- Serve immediately or chill for later.
- Top with whipped cream if desired.
Notes
- Serve with graham crackers, gingersnaps, or apple slices.
- For a thicker dip, chill for at least 30 minutes before serving.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Pumpkin Cheesecake Dip, no-bake dip, fall dessert, cream cheese dip, pumpkin spice, easy dessert