Pork Chop Supreme Recipe: The Ultimate Juicy & Flavorful Pork Chops

There’s something truly satisfying about a perfectly cooked pork chop. It’s juicy, flavorful, and incredibly versatile. Whether you’re making a cozy family dinner or impressing guests at a backyard gathering, a well-seasoned pork chop never disappoints.

This Pork Chop Supreme recipe is one of my all-time favorites. It’s packed with deep, savory flavors, a crispy sear, and just the right touch of fresh herbs and citrus. Let me take you through the journey of making the best pork chops you’ve ever had!

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Why This Recipe is Special

I grew up in a household where pork chops were a staple. My grandmother had a way of making them so tender that they almost melted in your mouth. She always said, “The secret is in the seasoning and the patience.” And she was absolutely right.

This recipe builds on her wisdom but adds a modern twist with bold flavors, a perfect sear, and a foolproof method to lock in all the juices. If you’ve ever struggled with dry, bland pork chops—this recipe will change everything for you!

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Choosing the Best Pork Chops

Before we even start cooking, let’s talk about picking the right cut. Not all pork chops are created equal!

✔️ Bone-in vs. Boneless: I highly recommend bone-in pork chops for maximum flavor and juiciness. The bone helps retain moisture, making the meat more tender. However, if you prefer boneless chops, make sure they’re at least 1-inch thick to prevent drying out.

✔️ Thickness Matters: Thin pork chops cook too fast and often turn out dry. Aim for 1 to 1.5 inches thick for the best results.

✔️ Marbling: Just like a good steak, pork chops with some fat marbling will have more flavor and tenderness.

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Key Ingredients for Maximum Flavor

The beauty of this recipe is that it uses simple yet powerful ingredients to enhance the natural taste of pork:

• Pork Chops (bone-in or boneless, about 1-1.5 inches thick)
• Olive Oil & Butter (for that crispy golden crust)
• Fresh Garlic & Rosemary (a must for depth of flavor)
• Salt & Pepper (the foundation of great seasoning)
• Paprika & Smoked Paprika (adds color and a smoky kick)
• Lemon Juice & Zest (for freshness and balance)
• Dijon Mustard (a surprising ingredient that enhances savoriness)

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Step 1: The Perfect Pork Chop Marinade

A good marinade works wonders, infusing the pork with rich flavors and keeping it juicy. Here’s my go-to marinade:

Ingredients:

• ¼ cup olive oil
• 2 tbsp soy sauce (adds umami)
• 1 tbsp Dijon mustard
• 1 tbsp honey (balances flavors)
• 3 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp fresh rosemary, chopped
• ½ tsp black pepper
• Juice of ½ lemon

Instructions:

1. In a bowl, whisk together all the marinade ingredients.
2. Place the pork chops in a ziplock bag or shallow dish and pour the marinade over them.
3. Let them marinate for at least 30 minutes (for best results, overnight in the fridge).

🌟 Tip: If you’re short on time, a quick dry rub works too—just mix salt, pepper, paprika, and garlic powder, then coat the pork chops generously.

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Step 2: Achieving the Perfect Sear

A beautifully seared crust locks in all the juices, creating that irresistible golden-brown color and texture. Here’s how to do it:

Instructions:

1. Remove the pork chops from the fridge 20-30 minutes before cooking. Letting them come to room temperature ensures even cooking.
2. Pat them dry with a paper towel to remove excess moisture (moisture prevents a proper sear).
3. Heat 1 tbsp olive oil and 1 tbsp butter in a heavy skillet over medium-high heat.
4. Once the pan is hot, place the pork chops in without overcrowding.
5. Sear for 3-5 minutes on the first side without moving them. You want a deep golden crust.
6. Flip and sear for another 3-4 minutes.
7. In the last minute, toss in 2 crushed garlic cloves and fresh rosemary sprigs, then baste the chops with the melted butter.

🌟 Tip: Don’t move the pork chops too soon—letting them sit undisturbed creates the best crust.

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Step 3: Cooking the Pork Chops to Perfection

Now that you’ve achieved a perfect sear, the key is finishing the pork chops at the right temperature. Overcooking is the biggest mistake people make with pork!

Checking the Temperature

• Ideal internal temperature: 145°F (63°C)
• Use a meat thermometer inserted into the thickest part of the chop.
• If you don’t have a thermometer, press the chop gently—it should feel firm but slightly springy.

Finishing on the Stovetop

If your pork chops are thick (1.5 inches or more), lower the heat to medium-low, cover the pan, and let them cook for 3-5 more minutes until they reach 145°F.

Oven Finish for Thicker Chops

For extra-thick pork chops, transfer the skillet to a preheated 375°F oven for 5-10 minutes after searing. This ensures the inside is perfectly cooked without drying out the outside.

🌟 Tip: Pork chops continue to cook slightly after being removed from heat, so pulling them off at 140°F and letting them rest will bring them up to 145°F.

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Step 4: Letting the Pork Chops Rest

Resting is crucial! It allows the juices to redistribute throughout the meat, making every bite juicy and tender.

1. Remove the pork chops from the heat.
2. Place them on a cutting board or a plate.
3. Cover loosely with foil and let them rest for 5-10 minutes.

Skipping this step will lead to juices running out when you cut into the chop—don’t rush!

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Serving Pork Chop Supreme: The Best Side Dishes

Now that your pork chops are juicy, flavorful, and cooked to perfection, let’s talk about what to serve with them!

Classic Pairings

• Garlic Mashed Potatoes – Buttery, creamy, and perfect for soaking up the juices.
• Roasted Vegetables – Carrots, Brussels sprouts, or asparagus add a delicious contrast.
• Creamy Polenta – A rich, cheesy side that complements the savory pork.

Lighter Options

• Arugula & Lemon Salad – A fresh, peppery salad with a citrus vinaigrette.
• Grilled Zucchini & Bell Peppers – Adds a smoky, healthy touch.
• Quinoa with Herbs – A nutritious, protein-packed side.

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Variations & Flavor Twists

This recipe is already incredible, but if you want to switch things up, here are some tasty variations:

1. Honey Garlic Glazed Pork Chops

• Add 2 tbsp honey and 1 tbsp balsamic vinegar to the pan after searing.
• Let it reduce into a sticky, flavorful glaze.

2. Spicy Cajun Pork Chops

• Swap paprika for Cajun seasoning and add a dash of cayenne pepper.
• Serve with cornbread and coleslaw for a Southern twist.

3. Herb-Crusted Parmesan Pork Chops

• Mix grated Parmesan, breadcrumbs, and fresh thyme.
• After searing, coat the chops in the mixture and finish in the oven.

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Storing & Reheating Leftovers

If you have leftovers, here’s how to keep them delicious:

Refrigeration

• Store pork chops in an airtight container for up to 3 days.

Reheating

• Oven: Reheat at 300°F for 10-15 minutes, covered with foil.
• Stovetop: Heat gently in a pan with a little butter for moisture.
• Microwave: Use low power and heat in short bursts to avoid drying out.

🌟 Tip: Sprinkle a little water or chicken broth over the pork before reheating to keep it moist.

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Final Thoughts: Why You’ll Love This Recipe

This Pork Chop Supreme Recipe delivers flavor, juiciness, and restaurant-quality results every time. Whether you’re making it for a weeknight dinner or a special occasion, it’s a no-fail method to get tender, mouthwatering pork chops!

I hope you give this recipe a try—let me know how it turns out! If you’re looking for more delicious recipes, follow us on Pinterest for inspiration:
👉 https://www.pinterest.com/memorecipes1/

Bon appétit! 🍽🔥

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