Description
Polish haluski is a simple and comforting dish made with noodles, sautéed cabbage, and crispy bacon.
Ingredients
Scale
- 8 oz egg noodles
- 4 slices bacon, chopped
- 1 small head cabbage, thinly sliced
- 1 onion, diced
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Cook egg noodles according to package instructions. Drain and set aside.
- In a large skillet, cook bacon until crispy. Remove and set aside.
- In the same skillet, melt butter and sauté onion until soft.
- Add cabbage, salt, and pepper. Cook until tender, about 10 minutes.
- Combine noodles, bacon, and cabbage mixture. Toss well and serve.
Notes
- Use a mix of butter and bacon fat for extra flavor.
- For a vegetarian version, omit bacon and use olive oil.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 45mg
Keywords: Polish haluski, noodles, cabbage, bacon, comfort food