Description
A simple, sweet smoothie with a light pink color.
Ingredients
Scale
- 1 cup frozen strawberries
- 1/2 cup frozen raspberries
- 1/2 cup unsweetened almond milk
- 1/4 cup plain Greek yogurt
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract
Instructions
- Place all ingredients into a blender.
- Blend on high speed until completely smooth.
- If the mixture is too thick, add a small amount of extra almond milk and blend again.
- Pour into a glass and serve immediately.
Notes
- For a thicker smoothie, use less almond milk.
- Substitute maple syrup for honey if you prefer a vegan option.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Breakfast
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 smoothie
- Calories: 250
- Sugar: 30
- Sodium: 60
- Fat: 4
- Saturated Fat: 2
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 5
- Protein: 15
- Cholesterol: 10
Keywords: pink cloud smoothie, strawberry raspberry smoothie, healthy breakfast, quick smoothie