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A tall glass filled with a bright green Pineapple Spinach Smoothie sitting on a kitchen counter near a window.

Pineapple Spinach Smoothie


  • Author: memorecipes.com
  • Total Time: 5 min
  • Yield: 1 serving 1x
  • Diet: Vegan

Description

A simple, refreshing smoothie combining pineapple and spinach for a quick drink.


Ingredients

Scale
  • 1 cup fresh spinach
  • 1 cup frozen pineapple chunks
  • 1/2 cup water or milk alternative
  • 1/2 banana (optional)
  • 1 tablespoon chia seeds (optional)

Instructions

  1. Place the spinach and liquid into a blender. Blend until the spinach is smooth.
  2. Add the frozen pineapple chunks and banana, if using.
  3. Blend until completely smooth, adding more liquid if needed to reach your desired consistency.
  4. Pour into a glass and sprinkle with chia seeds, if using. Serve immediately.

Notes

  • Use frozen pineapple for a thicker, colder smoothie without adding ice.
  • Adjust the amount of liquid to control the thickness.
  • Prep Time: 5 min
  • Cook Time: 0 min
  • Category: Breakfast
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 smoothie
  • Calories: 200
  • Sugar: 25g
  • Sodium: 30mg
  • Fat: 2g
  • Saturated Fat: 0g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 7g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: pineapple, spinach, smoothie, fruit, green drink, quick breakfast