Description
A vibrant and refreshing salsa combining sweet pineapple and tropical mango with a hint of spice.
Ingredients
Scale
- 1 ripe mango, diced
- 1 cup fresh pineapple, diced
- 1/4 red onion, finely chopped
- 1 jalapeno, seeded and minced
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon lime juice
- Salt to taste
Instructions
- Combine diced mango, pineapple, red onion, jalapeno, cilantro, and lime juice in a medium bowl.
- Season with salt to taste.
- Stir gently to combine all ingredients.
- Let the salsa sit for at least 15 minutes to allow the flavors to meld.
- Serve chilled.
Notes
- Adjust jalapeno amount for desired heat level.
- For a smoother salsa, you can pulse some of the ingredients in a food processor.
- This salsa is best served fresh.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salsa
- Method: Fresh
- Cuisine: Latin American
Nutrition
- Serving Size: 1/4 cup
- Calories: 45
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Pineapple Mango Salsa, tropical salsa, fruit salsa, fresh salsa, easy salsa, side dish, appetizer