Description
A straightforward recipe for a sweet and savory baked pineapple casserole.
Ingredients
Scale
- 1 (20 ounce) can crushed pineapple, drained
- 1 cup granulated sugar
- 2 large eggs, lightly beaten
- 1 cup all-purpose flour
- 1 cup shredded cheddar cheese
- 1 teaspoon baking powder
- 1/2 cup (1 stick) unsalted butter, melted
Instructions
- Preheat your oven to 350 degrees F (175 degrees C). Grease a 9×9 inch baking dish.
- In a large bowl, combine the drained crushed pineapple, sugar, and eggs. Mix well.
- In a separate bowl, whisk together the flour and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fold in the shredded cheddar cheese.
- Pour the batter into the prepared baking dish.
- Drizzle the melted butter evenly over the top of the batter.
- Bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
- Let the casserole cool slightly before serving.
Notes
- You can substitute Monterey Jack cheese for cheddar if you prefer a milder flavor.
- For a slightly crispier top, sprinkle a tablespoon of brown sugar over the melted butter before baking.
- Prep Time: 10 min
- Cook Time: 45 min
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30
- Sodium: 250
- Fat: 18
- Saturated Fat: 11
- Unsaturated Fat: 7
- Trans Fat: 0.5
- Carbohydrates: 45
- Fiber: 1
- Protein: 7
- Cholesterol: 70
Keywords: pineapple casserole, baked pineapple, cheddar cheese side dish, sweet casserole