Description
A light and airy dessert salad with the tropical flavors of pineapple and coconut.
Ingredients
Scale
- 1 (20 ounce) can crushed pineapple, undrained
- 1 (3.4 ounce) package instant vanilla pudding mix
- 1 (15 ounce) can cream of coconut
- 1 (8 ounce) container frozen whipped topping, thawed
- 1/2 cup flaked coconut
Instructions
- In a large bowl, combine undrained crushed pineapple and dry instant vanilla pudding mix.
- Stir in cream of coconut.
- Gently fold in thawed whipped topping.
- Stir in flaked coconut.
- Chill for at least 1 hour before serving.
Notes
- For a thicker fluff, use less pineapple juice.
- Add maraschino cherries for garnish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: Tropical
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 350
- Sugar: 35g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Pina Colada Fluff, pineapple dessert, coconut dessert, no bake dessert, fluff salad