Description
Delicious peanut butter cookies with a perfect balance of sweetness and crunch.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Mix peanut butter, sugar, egg, and vanilla in a bowl.
- Roll dough into small balls and place on a baking sheet.
- Flatten each ball with a fork in a criss-cross pattern.
- Bake for 10-12 minutes until edges are golden.
- Cool on a wire rack before serving.
Notes
- Use creamy peanut butter for smoother cookies.
- Add chocolate chips for extra flavor.
- Store in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: peanut butter cookies, easy cookies, homemade cookies