Description
A simple and refreshing iced coffee recipe perfect for any time of day.
Ingredients
Scale
- 2 cups strong brewed coffee, chilled
- 2 tablespoons sweetener (sugar, syrup, or your preference), or to taste
- 1/2 cup milk or cream (dairy or non-dairy), or to taste
- Ice cubes
Instructions
- Brew coffee and let it cool completely.
- Pour the chilled coffee into glasses filled with ice.
- Stir in sweetener until dissolved.
- Add milk or cream to your liking.
- Stir well and serve immediately.
Notes
- For a richer flavor, use a cold brew concentrate.
- Adjust sweetener and milk to your personal taste.
- Experiment with different types of milk like almond, oat, or soy.
- Prep Time: 5 minutes
- Cook Time: 0 minutes (if coffee is pre-brewed)
- Category: Beverage
- Method: Mixing
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: Varies (depending on sweetener and milk)
- Sugar: Varies
- Sodium: Varies
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: Varies
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Varies
- Cholesterol: Varies
Keywords: iced coffee, coffee, cold coffee, refreshing drink, quick coffee