Description
Learn how to make perfectly fluffy scrambled eggs every time with this simple hack. Achieve a light and airy texture with minimal effort.
Ingredients
Scale
- 2 large eggs
- 1 tablespoon milk or cream
- 1/2 teaspoon butter
- Salt to taste
- Black pepper to taste
Instructions
- Crack eggs into a bowl.
- Add milk or cream, salt, and pepper.
- Whisk vigorously until well combined and slightly frothy.
- Melt butter in a non-stick skillet over medium-low heat.
- Pour egg mixture into the skillet.
- Let the eggs set slightly around the edges.
- Gently push the cooked eggs from the edges toward the center with a spatula, allowing uncooked egg to flow to the edges.
- Continue this process until the eggs are cooked to your desired consistency, but still slightly moist.
- Remove from heat immediately to prevent overcooking.
Notes
- For extra fluffiness, whisk the eggs until they are very airy.
- Avoid overcooking; eggs will continue to cook slightly after being removed from the heat.
- Use a non-stick skillet for best results.
- Prep Time: 2 minutes
- Cook Time: 3-5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 370mg
Keywords: fluffy scrambled eggs, scrambled eggs hack, easy eggs, breakfast recipe, quick breakfast, perfect eggs