Description
A no-bake dessert layered with peanut butter, cream cheese, whipped cream, and chocolate.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped topping
- 1 cup chocolate chips
- 1/2 cup heavy cream
Instructions
- Mix graham cracker crumbs and melted butter. Press into a 9×13-inch pan.
- Beat peanut butter, cream cheese, and powdered sugar until smooth.
- Fold in 1 cup whipped topping. Spread over crust.
- Melt chocolate chips with heavy cream. Cool slightly, then spread over peanut butter layer.
- Top with remaining whipped topping. Chill for 4 hours before serving.
Notes
- Use natural peanut butter for a healthier option.
- Substitute chocolate chips with caramel sauce for a twist.
- Store leftovers covered in the fridge.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 210mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 45mg
Keywords: peanut butter lasagna, no-bake dessert, peanut butter dessert