Okay, so you know my obsession with anything peanut butter, right? And banana pudding? Classic comfort food! Well, one day I had this crazy thought – what if I mashed them together? And let me tell you, friends, that’s how this **Peanut Butter Banana Pudding** came into my life, and honestly, it’s a game-changer. Forget everything you thought you knew about banana pudding; this version is creamy, dreamy, and has that perfect salty-sweet peanut butter punch that just makes your taste buds sing.

It started with a leftover container of peanut butter and a bunch of bananas that were *just* about to go too ripe. I was craving banana pudding but wanted something a little… extra. A little *me*. So I started experimenting, whisking peanut butter right into the pudding base. The first bite? Pure magic! My family devoured it, and now it’s one of our most requested desserts. It’s easy, it’s no-bake, and it’s guaranteed to get rave reviews. Seriously, get ready for people to ask for this recipe *every single time* you make it.

Why You’ll Love This Peanut Butter Banana Pudding

Okay, but seriously, why is this **Peanut Butter Banana Pudding** going to become your new go-to dessert? Let me count the ways! It’s just *so* simple, for starters. You don’t even have to turn on your oven, which is perfect for those hot days or when you just don’t feel like fussing.

It’s ridiculously easy – seriously, if you can whisk, you can make this!
No baking required! Hello, summer dessert perfection!
That peanut butter twist? Trust me, it takes classic banana pudding to a whole new level. It’s unexpected and totally delicious.
It’s a guaranteed crowd-pleaser. Bring this to a potluck, and watch it disappear! Everyone loves the familiar comfort of banana pudding with that fun, nutty surprise.

It’s basically happiness in a dish, and who doesn’t need more of that?

Gathering Your Ingredients for Peanut Butter Banana Pudding

Ready to get started? You’ll need some pretty basic things for this **Peanut Butter Banana Pudding** – nothing fancy, I promise! Just grab:

A box of instant vanilla pudding mix (the big one!)
Some cold milk
Your favorite peanut butter (creamy or crunchy, your choice!)
A can of sweetened condensed milk
A little splash of vanilla extract
A tub of thawed frozen whipped topping
Fresh bananas
And a box of vanilla wafers

That’s it! Simple, right?

Necessary Equipment for This No-Bake Dessert

Making this **Peanut Butter Banana Pudding** is super easy, and you don’t need a ton of fancy gadgets! Just make sure you have:

A couple of good-sized mixing bowls
A whisk (or an electric mixer, if you’re feeling speedy!)
A spatula for folding
And a trusty 9×13 inch dish to layer everything in.

See? Told you it was simple!

Step-by-Step Guide to Making Peanut Butter Banana Pudding

Okay, let’s get to the fun part – actually putting this amazing **Peanut Butter Banana Pudding** together! It’s super straightforward, honest. Just follow these steps, and you’ll be digging into creamy, nutty heaven in no time. The hardest part is definitely waiting for it to chill!

Preparing the Creamy Peanut Butter Pudding Base

First things first, we need to make that dreamy pudding base. Grab your biggest bowl and whisk together the instant vanilla pudding mix and the cold milk. Whisk it really well until it’s smooth and starts to thicken up a bit. Now for the magic: stir in that peanut butter! Keep stirring until it’s totally combined – no streaks allowed! Then, whisk in the sweetened condensed milk and a little splash of vanilla extract. It should be thick and luscious. Finally, gently fold in your thawed whipped topping until everything is nice and smooth. Don’t overmix here, just fold gently!

Layering Your Peanut Butter Banana Pudding

Alright, time to build this masterpiece! Grab your 9×13 inch dish. Start with a layer of vanilla wafers on the bottom. They’ll soften up beautifully. Next, add a layer of sliced bananas. Then, spoon about half of your creamy **Peanut Butter Banana Pudding** mixture over the bananas and wafers. Smooth it out so everything is covered. Now, repeat those layers! More wafers, more bananas, and the rest of that glorious pudding. Make sure the top layer is pudding.

Chilling Your Peanut Butter Banana Pudding for Perfect Texture

This is the most crucial step, and I know, it’s tough! Once your dish is all layered up, cover it tightly with plastic wrap. Pop it in the refrigerator for at least 4 hours. Seriously, resist the urge to peek or sample! This time lets the wafers soften and the pudding set up perfectly. Overnight is even better if you can wait that long. That chilling time is key to getting that classic pudding texture in your **Peanut Butter Banana Pudding**.

Pro Tips for the Perfect Peanut Butter Banana Pudding

Okay, you’ve got the basics down for this amazing **Peanut Butter Banana Pudding**, but here are a few little tricks I’ve picked up to make it *extra* special:

**Bananas Matter!** Make sure your bananas are ripe, but not overly mushy. They should have a few brown spots, which means they’re sweet, but still hold their shape when sliced.
**Chill, Chill, Chill!** I know I said it before, but seriously, the chilling time is NON-NEGOTIABLE for this **Peanut Butter Banana Pudding**. That’s when the magic happens and everything sets up beautifully. Overnight is always best if you can manage it!
**Good Quality Ingredients:** Since this is so simple, using good quality vanilla wafers, delicious peanut butter, and cold, fresh milk really makes a difference in the final taste and texture.

Follow these little tips, and your **Peanut Butter Banana Pudding** will be absolutely perfect!

Ingredient Notes and Variations for Your Peanut Butter Banana Pudding

Part of the fun of cooking (or in this case, *not* cooking!) is playing around a bit. While I love this **Peanut Butter Banana Pudding** recipe exactly as written, here are a few ideas if you want to switch things up or need a substitution:

**Pudding Mix:** You could totally try a different flavor of instant pudding mix! Chocolate would be amazing with the peanut butter and banana, or even a butterscotch for something different.
**Milk:** I use whole milk because it makes the pudding super creamy, but 2% or even a non-dairy milk like almond milk should work just fine. Just make sure it’s nice and cold!
**Extra Crunch:** If you’re a texture person like me, stir some chopped roasted peanuts right into the pudding mixture when you add the whipped topping. It adds a fantastic little crunch!
**Chocolate Lover?** A drizzle of melted chocolate or some mini chocolate chips sprinkled between the layers would turn this into a peanut butter banana *chocolate* pudding dream!

Don’t be afraid to experiment and make this **Peanut Butter Banana Pudding** your own!

Frequently Asked Questions About Peanut Butter Banana Pudding

Got questions about this amazing **Peanut Butter Banana Pudding**? Don’t worry, I get asked these all the time! Here are some common ones:

Q: How long does this peanut butter banana pudding last?
A: It’s definitely best within the first 2-3 days. The bananas can start to get a little soft after that, but it’s usually devoured long before then anyway!

Q: Can I use other fruits besides bananas?
A: You *could*, but honestly, the banana is a classic partner with peanut butter for a reason! Other soft fruits might work, but I haven’t tested them out. You’d lose that classic banana pudding feel though.

Q: Is there a way to make this dairy-free?
A: You might be able to! You’d need to find dairy-free vanilla pudding mix, use a good non-dairy milk (like almond or oat), and find a dairy-free whipped topping. The sweetened condensed milk is the tricky part – there are some dairy-free versions out there now, so look for those! It would be a different take on the classic **peanut butter banana pudding dessert**, but worth a shot!

Q: Can I make this ahead of time?
A: Absolutely! Making it the night before is perfect. It gives it plenty of time to chill and for the flavors to meld together. Just make sure it’s well covered in the fridge.

Estimated Nutritional Information

Just a quick note about the nutrition facts provided for this **Peanut Butter Banana Pudding**. They’re estimates, okay? The actual numbers can swing a bit depending on the specific brands you use for your ingredients and how big your “serving” actually is (no judgment here!). Just keep that in mind!

Amazing Peanut Butter Banana Pudding in 4 Hours

Author: memorecipes.com
Total Time: 4 hours 20 minutes
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

Creamy banana pudding with a peanut butter twist.

Ingredients

Scale

1 (5.1 ounce) package instant vanilla pudding mix
3 cups cold milk
½ cup peanut butter
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
1 (12 ounce) container frozen whipped topping, thawed
5 bananas, sliced
1 (12 ounce) package vanilla wafers

Instructions

In a large bowl, whisk together pudding mix and cold milk until smooth.
Stir in peanut butter until well combined.
Whisk in sweetened condensed milk and vanilla extract.
Gently fold in whipped topping.
In a 9×13 inch dish, layer vanilla wafers, sliced bananas, and pudding mixture.
Repeat layers until all ingredients are used, ending with pudding mixture.
Cover and refrigerate for at least 4 hours, or overnight, before serving.

Notes

For a richer peanut butter flavor, use crunchy peanut butter.
You can add chopped peanuts for extra crunch.
This dessert is best served cold.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 45g
Sodium: 300mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 2g
Protein: 8g
Cholesterol: 25mg

Keywords: peanut butter, banana, pudding, dessert, no bake