Oh my goodness, you are going to *adore* this Peach Tiramisu! Seriously, if you’re looking for a showstopper dessert that feels fancy but is actually a breeze to make, this is it. And the best part? It’s completely egg-free, which makes it perfect for those special holiday gatherings, especially Easter and Christmas. I remember making this for my family last year, and it disappeared so fast! Everyone was raving about how creamy and delicious it was, and nobody could believe it didn’t have any raw eggs. It has that gorgeous Italian flair but with a peachy twist that’s just divine. Trust me, this no-bake wonder is going to be your new go-to for any celebration.
Why You’ll Love This Peach Tiramisu without Raw Eggs
Seriously, this recipe is a lifesaver for so many reasons!
- It’s SO Easy: No baking involved, just simple mixing and layering. Anyone can make this!
- Totally Egg-Free: Perfect for those who are wary of raw eggs or have dietary concerns. It’s just as creamy and decadent.
- Bursting with Flavor: The sweet peaches, creamy mascarpone, and coffee-soaked ladyfingers are a match made in heaven.
- Holiday Ready: It looks absolutely stunning on a dessert table, making it ideal for Easter, Christmas, or any special occasion.
- Make-Ahead Magic: You can whip it up the day before, freeing you up to actually enjoy your guests.
Gathering Your Peach Tiramisu Ingredients
Okay, let’s get our goodies together for this amazing, no-egg Peach Tiramisu! First up, you’ll need about a pound of mascarpone cheese. Make sure it’s softened a bit, just leave it on the counter for maybe 30 minutes so it’s not rock hard. Then, we need 3/4 cup of regular granulated sugar to sweeten things up. For that super creamy filling, grab yourself 1 1/2 cups of heavy cream, and please, make sure it’s really cold – that’s key for whipping! You’ll also need 2 cups of strong brewed coffee, and it’s super important that it’s cooled down completely. Oh, and about 24 classic ladyfingers are perfect for our layers. For that lovely peach flavor, get 2 cups of fresh peaches, sliced up nice and thin. If you’re feeling fancy, you can add a splash of coffee liqueur (like Kahlua!) or peach schnapps, but don’t worry if you skip them!
Ingredient Notes and Substitutions for Peach Tiramisu
So, about that mascarpone cheese – really, just let it sit out for a little bit. If it’s too cold, it can get clumpy, and we want silky smooth! If you’re not a fan of coffee liqueur or want to keep this totally alcohol-free, just use regular milk in its place when you’re dipping the ladyfingers. It still works beautifully! And if peaches aren’t in season or you just want to switch things up, you could totally try this with apricots or even ripe mangoes. Just make sure whatever fruit you use is nice and sweet. Remember, the goal is that delicious, creamy texture without any raw eggs, so these ingredients are pretty forgiving!
How to Prepare Peach Tiramisu without Raw Eggs
Alright, let’s get this party started! Making this Peach Tiramisu without raw eggs is honestly super straightforward. We’re going to build this dream dessert layer by delicious layer. First things first, let’s get that creamy filling ready. Grab a big bowl and beat together your softened mascarpone cheese, the granulated sugar, and that teaspoon of vanilla extract. You want it to be super smooth and creamy, like silk! Now, in a separate bowl, whip up your really cold heavy cream until it forms stiff peaks. Be careful not to over-whip it into butter, though! Then, gently, gently fold that whipped cream into the mascarpone mixture. We want to keep all that lovely airiness, so be gentle with your spatula.
Next up, the coffee! You need your strong brewed coffee cooled down completely. If you’re using coffee liqueur, just pour it into a shallow dish with the coffee. If you’re using peach schnapps, you can give those peach slices a quick little toss in it before you start dipping. Now for the ladyfingers – this is the part where you gotta be quick! Dip each ladyfinger into the coffee mixture, just a quick dunk on both sides. They should be moist, but not soggy, or you’ll end up with mushy layers. Nobody wants that! Lay them out in a single layer in your 9×13 inch baking dish.
Layering Your Peach Tiramisu Masterpiece
Once you’ve got that first layer of coffee-dipped ladyfingers snug in your dish, it’s time for the creamy goodness. Spread about half of that glorious mascarpone and whipped cream mixture evenly over the ladyfingers. Then, arrange half of your lovely sliced peaches right on top of that creamy layer. Don’t be shy with the peaches! Now, just repeat the whole thing: dip and arrange another layer of those ladyfingers, spread the rest of that heavenly cream mixture, and finish with the remaining peaches. It’s like building edible art!
Chilling and Finishing Your Peach Tiramisu
After you’ve got all those beautiful layers in, cover the whole thing up tightly with plastic wrap. Pop it into the refrigerator for at least 4 hours, but honestly, overnight is even better! This chilling time is crucial; it lets all those amazing flavors meld together and gives the tiramisu that perfect, set texture. Before you serve it, just give it a little sprinkle of grated white chocolate or a dusting of cocoa powder. So pretty!
Tips for Perfect Peach Tiramisu without Raw Eggs
Want to make sure your Peach Tiramisu is absolute perfection? I’ve got you covered! First, make sure that heavy cream is *super* cold before whipping – it’s the secret to getting those lovely stiff peaks for your filling. Also, be really quick when you dip those ladyfingers in the coffee; you want them moist, not swimming! Nobody likes a mushy base. And that chilling time? Don’t skip it! It’s crucial for letting all those incredible flavors marry together and for the tiramisu to set up perfectly. If you really want to amp up the peach flavor, try adding a thin layer of sliced peaches right between the ladyfinger layers. Trust me, it makes a difference!
Serving and Storing Your Peach Tiramisu
This gorgeous Peach Tiramisu without raw eggs is best served chilled, straight from the fridge. It’s lovely on its own, or you could pair it with a light, crisp cookie. If you happen to have any leftovers (which is rare in my house!), just cover it tightly with plastic wrap and pop it back in the refrigerator. It’ll stay delicious for about 2-3 days, though honestly, the flavors really meld and deepen even more the second day!
Frequently Asked Questions about Peach Tiramisu without Raw Eggs
Got questions about this amazing, no-egg Peach Tiramisu? I’ve got the answers!
Can I make this ahead of time? Absolutely! This is totally a make-ahead dessert. In fact, it’s even better if you make it the day before you plan to serve it. That chilling time is so important for all the flavors to really get to know each other.
What can I substitute for ladyfingers? If you can’t find classic ladyfingers, sponge cake or even pound cake cut into strips can work in a pinch. Just make sure they soak up that coffee mixture nicely!
How long does it last? This Peach Tiramisu without raw eggs will keep in the refrigerator, covered, for about 2 to 3 days. But honestly, it’s usually gone way before then!
Is this suitable for a gluten-free diet? You can easily make it gluten-free by using gluten-free ladyfingers or sponge cake. Just double-check your ingredients!
How do I prevent the peaches from making it watery? To avoid watery peaches, make sure you’re using ripe but firm peaches. Also, by quickly dipping the ladyfingers and not letting them get too soggy, you help create a good balance. Draining any excess juice from the peaches before layering can also help!
Estimated Nutritional Information for Peach Tiramisu without Raw Eggs
Just a heads-up, the nutritional info can vary a bit depending on exactly what you use, but generally, a serving of this delicious Peach Tiramisu without raw eggs is around 350 calories. You’re looking at about 25g of sugar and 20g of fat, with 5g of protein. It’s a treat, but a totally worth-it one, especially for those holidays!
Peach Tiramisu: 1 Heavenly No-Egg Easter Treat
- Total Time: 4 hours 30 minutes
- Yield: 8-10 servings 1x
- Diet: Vegetarian
Description
A delightful Peach Tiramisu recipe, made without raw eggs, perfect for Easter and Christmas celebrations. This dessert features layers of creamy mascarpone, sweet peaches, and coffee-soaked ladyfingers.
Ingredients
- 1 pound mascarpone cheese, softened
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy cream
- 2 cups strong brewed coffee, cooled
- 1/4 cup coffee liqueur (optional)
- 24 ladyfingers
- 2 cups sliced fresh peaches
- 1/4 cup peach schnapps (optional)
- Grated white chocolate or cocoa powder for garnish
Instructions
- In a large bowl, beat the mascarpone cheese, granulated sugar, and vanilla extract until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture.
- In a shallow dish, combine the cooled coffee and coffee liqueur (if using). If using peach schnapps, lightly toss the peach slices in it.
- Quickly dip each ladyfinger into the coffee mixture, ensuring they are moistened but not soggy.
- Arrange a single layer of dipped ladyfingers in the bottom of a 9×13 inch baking dish.
- Spread half of the mascarpone cream mixture over the ladyfingers.
- Arrange half of the sliced peaches over the cream layer.
- Repeat the layers: dip and arrange another layer of ladyfingers, spread the remaining mascarpone cream, and top with the remaining peaches.
- Cover the dish and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the dessert to set.
- Before serving, garnish with grated white chocolate or a dusting of cocoa powder.
Notes
- Ensure your mascarpone cheese is at room temperature for easier mixing.
- Do not over-soak the ladyfingers, as they can become mushy.
- Chill the tiramisu for at least 4 hours for best results.
- Add a layer of thinly sliced peaches between the ladyfinger layers for extra peach flavor.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Peach Tiramisu, no raw eggs, Easter dessert, Christmas dessert, Italian dessert, no-bake dessert, creamy dessert, fruit tiramisu