Oh my goodness, let me tell you about my absolute favorite way to beat the heat! It’s this incredible, sunshine-in-a-glass **Peach Lemonade**. Seriously, when those peaches are ripe and juicy, there’s nothing better than whipping up a big pitcher of this stuff. I’ve been making variations of this for years, ever since I first tasted a similar drink at a little roadside stand on a blazing hot July day. It was like a lightbulb went off! I knew I had to figure out how to make that perfect balance of sweet peach and tangy lemon myself.

This recipe is my go-to every single summer. It’s just so bright, so refreshing, and honestly, it just *feels* like summer. It’s the kind of drink you want to sip on the porch, at a BBQ, or just whenever you need a little burst of peachy goodness. Trust me, once you try this **Peach Lemonade**, you’ll be hooked! It’s simple, it’s delicious, and it’s the perfect way to use up those beautiful summer peaches.

Why You’ll Love This Peach Lemonade

Okay, so why *this* Peach Lemonade? Because it’s just the best, that’s why! It hits that perfect sweet and tart note, and it’s like a little mini vacation in a glass. Plus, it’s not complicated at all. Anyone can make this, seriously!

It uses real peaches, which makes all the difference in the world. None of that fakey syrup business. You get that true, sweet, slightly fuzzy peach flavor mixed with bright, zesty lemon. It’s the ultimate summer cooler, and it always makes people smile. You’re going to want a pitcher of this on standby all season long!

Simple Steps to Perfect Peach Lemonade

Don’t let fancy drinks scare you! This Peach Lemonade is ridiculously easy. We’re talking just a few simple steps, mostly involving the blender and a pitcher. If you can push a button and stir, you can make this. It’s the kind of recipe that makes you feel like a kitchen wizard without any of the hard work. Perfect for those lazy summer days when you want maximum deliciousness with minimum effort.

The Refreshing Taste of Peach Lemonade

Oh, the taste! Imagine biting into a perfectly ripe peach, juicy and sweet, then following it up with a sip of bright, tangy lemonade. That’s what this is. It’s so incredibly refreshing, especially when it’s ice cold. It just instantly cools you down and lifts your spirits. It’s the taste of sunshine and happy summer memories, all in a glass. Absolutely divine!

Gather Your Ingredients for Peach Lemonade

Alright, let’s get down to business! To make this amazing Peach Lemonade, you don’t need anything too fancy. Just grab yourself 4 lovely, ripe peaches – you’ll want to peel and slice ’em. Then you’ll need 1 cup of fresh lemon juice (bottled is okay in a pinch, but fresh is SO much better!), 1 cup of granulated sugar (you can adjust this later!), and 6 cups of nice, cold water. And of course, plenty of ice for serving!

Equipment for Making Peach Lemonade

You won’t need a whole lot of fancy stuff for this Peach Lemonade, which is another reason I love it! You’ll definitely want a good blender to get those peaches nice and smooth. A fine-mesh sieve is super helpful for straining out any bits you don’t want. And then just a big pitcher and some measuring cups and spoons. Easy peasy!

How to Prepare Peach Lemonade: Step-by-Step Guide

Okay, let’s get this delicious Peach Lemonade made! It’s really straightforward, so don’t worry if you’re new to this. Just follow these steps, and you’ll have a pitcher of sunshine in no time!

First things first, get those beautiful peaches ready. Peel them – a little trick is to dip them in boiling water for about 30 seconds, then plunge them into ice water; the skin should slip right off! Then slice them up.
Pop those sliced peaches into your blender with just 1 cup of the cold water. Blend it all up until it’s super smooth. You want a nice, liquidy puree.
Now, grab your large pitcher and set that fine-mesh sieve right over it. Pour the peach puree through the sieve, using a spoon or spatula to really press it through and get all that peachy goodness out. You’ll be left with some solid bits in the sieve, just discard those.
Add the fresh lemon juice and the sugar to the strained peach puree in the pitcher. Give it a really good stir until you can’t see any sugar granules anymore. Make sure it’s all dissolved!
Pour in the remaining 5 cups of cold water. Stir it again to make sure everything is perfectly combined.
Now for the hardest part: waiting! Pop the pitcher in the fridge for at least an hour to get nice and chilled. This makes a huge difference in the flavor.
When you’re ready to serve, fill your glasses with ice cubes and pour that glorious Peach Lemonade over the top. Garnish with a peach slice or a lemon wedge if you’re feeling fancy!

Blending Your Peaches for Peach Lemonade

This is where the magic starts! Getting those peaches super smooth is key to a lovely, consistent Peach Lemonade. Just toss your peeled and sliced peaches into the blender with that first cup of water and let the machine do its thing. Blend until there are no chunks left – you want it like a silky peach sauce!

Combining Ingredients for Your Peach Lemonade

Once your peach puree is strained and in the pitcher, it’s time to bring it all together. Add the bright lemon juice and your sugar. Get a good spoon and stir, stir, stir! You want that sugar to completely disappear into the liquid. This step ensures you don’t get any grainy bits in your delicious Peach Lemonade.

Finishing and Serving Your Peach Lemonade

Almost there! Pour in the rest of your cold water and give it one final stir. Now, into the fridge it goes! Chilling is crucial for the best flavor. When it’s nice and cold, grab your favorite glasses, fill them with ice, and pour away! Get ready for some seriously refreshing Peach Lemonade!

Essential Tips for the Best Peach Lemonade

Okay, so you’ve got the basic steps down for this Peach Lemonade, but here are a few little tips and tricks I’ve picked up over the years that *really* take it to the next level. Trust me, these make a difference!

First off, always, always, ALWAYS taste and adjust the sugar. Peaches vary in sweetness, and lemons vary in tartness, so what works one time might need a little tweak the next. Don’t be afraid to add a little more sugar if it’s too tart for you, or a splash more lemon juice if it feels too sweet. Also, chilling it properly is non-negotiable – the flavors really meld and deepen when it’s good and cold!

Ingredient Notes and Substitutions for Peach Lemonade

Let’s chat about the ingredients for this Peach Lemonade! Ripe peaches are your best friend here – the riper, the sweeter and more flavorful your lemonade will be. You really do want fresh lemons if you can get them; the bottled stuff just doesn’t have the same zing, you know? As for the sugar, granulated is standard, but you could experiment with a tiny bit of honey or agave nectar if you like, though it will change the flavor profile a bit. And water? Cold is key!

Frequently Asked Questions About Peach Lemonade

Okay, so you might have a few questions popping up as you get ready to make this amazing Peach Lemonade. Don’t worry, I’ve probably asked them myself at some point! Here are some of the most common ones people ask me.

Can I Use Frozen Peaches for Peach Lemonade?

Absolutely! Frozen peaches work great in this Peach Lemonade, especially if fresh ones aren’t in season or you just have a bag in your freezer. Just let them thaw slightly before blending, or you might need to add a tiny bit more water in the blender to help things along. They’ll still give you that wonderful peachy flavor!

How Long Does Peach Lemonade Last?

Generally, homemade Peach Lemonade is best enjoyed within 3-4 days when kept in the refrigerator. The fresh ingredients mean it doesn’t last forever. Just give it a good stir before serving each time, as the peach puree might settle a little at the bottom.

Can I Make a Sugar-Free Peach Lemonade?

Yep, you can totally adapt this Peach Lemonade to be sugar-free! Instead of granulated sugar, you can use your favorite sugar substitute. Just taste as you go, as different sweeteners have different levels of intensity. Start with a little and add more until you get the sweetness you like!

Serving Suggestions for Peach Lemonade

This Peach Lemonade is pretty perfect just as it is, served over lots of ice. But if you want to get a little fancy, try adding some fresh mint sprigs to the pitcher or individual glasses – the mint and peach together are just divine! A slice of fresh peach or a lemon wheel on the rim of the glass also looks super pretty and adds a little extra flavor boost. It’s also amazing with grilled food, like chicken or burgers, or just enjoyed with a good book on a hot afternoon!

Storing and Reheating Peach Lemonade

Okay, so you’ve made a big batch of this glorious Peach Lemonade, and somehow there’s some left over (this rarely happens in my house!). Just pop the pitcher back in the fridge. Give it a good stir before you pour your next glass, as the peach might settle a bit. Since it’s a cold drink, you definitely don’t need to reheat it – just keep it chilled and refreshing!

Estimated Nutritional Information

Okay, so for those of you who like to keep track, here’s a rough idea of what you’re getting in a serving of this Peach Lemonade. Keep in mind, this is just an estimate! How ripe your peaches are and exactly how much sugar you add will change things a bit. But generally, you’re looking at around 150 calories per cup, mostly from the sugar and fruit. It’s pretty low in fat and sodium, with some carbs and a touch of fiber. Think of it as a sweet treat!

Share Your Peach Lemonade Experience

Okay, so you’ve made this amazing Peach Lemonade (or maybe you’re about to!). I absolutely LOVE hearing how things turn out for you! Did you add mint? Play with the sugar? Use frozen peaches? Let me know in the comments below! Share your pictures, your tweaks, your triumphs! I can’t wait to see and hear about your own Peach Lemonade adventures!

Peach Lemonade: 1 Simple Secret for Amazing Flavor

Author: memorecipes.com
Total Time: 1 hour 15 minutes
Yield: 8 servings 1x
Diet: Vegan

Print Recipe

Description

Refreshing peach lemonade, perfect for a summer drink.

Ingredients

Scale

4 ripe peaches, peeled and sliced
1 cup fresh lemon juice
1 cup granulated sugar
6 cups cold water
Ice cubes

Instructions

In a blender, combine the sliced peaches and 1 cup of water. Blend until smooth.
Strain the peach puree through a fine-mesh sieve into a large pitcher, pressing to extract as much liquid as possible. Discard the solids.
Add the lemon juice and sugar to the pitcher. Stir until the sugar dissolves completely.
Pour in the remaining 5 cups of cold water and stir to combine.
Chill the lemonade in the refrigerator for at least 1 hour before serving.
Serve over ice cubes.

Notes

Adjust the amount of sugar to your taste.
For a stronger peach flavor, use more peaches.
You can add fresh mint sprigs for extra flavor.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Drink
Method: Blended
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 150
Sugar: 35g
Sodium: 5mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 1g
Protein: 0g
Cholesterol: 0mg

Keywords: peach, lemonade, drink, summer, refreshing