Oh, cobblers! There’s just something about a warm, bubbling fruit dessert topped with a golden crust that feels like a hug from your grandma. And when you add the sweetness of ripe peaches and that little kick of bourbon? Pure magic. That’s exactly what you get with this Peach Bourbon Cobbler. This isn’t just any cobbler; it’s a taste of true Southern comfort with a sophisticated twist. I remember the first time I made this for a summer barbecue, and the smell of warm peaches and bourbon filled my whole backyard – people were asking for seconds before they even finished their first slice! It’s that special combination of familiar comfort and a hint of something a little boozy and *fancy*. Trust me, this recipe is going to become a favorite in your kitchen, just like it has in mine. And if you love a good cobbler, you absolutely have to check out Grandma’s Peach Cobbler too – it’s another gem!

Why You’ll Love This Peach Bourbon Cobbler

Seriously, who wouldn’t adore a dessert that’s this good AND this easy? Here’s why this Peach Bourbon Cobbler is a total winner:

Super Simple Sweetness: We’re talking minimal fuss for maximum flavor. It comes together so quickly, even on a weeknight!
That Perfect Peachy-Bourbon Kick: The sweet peaches are already amazing, but that touch of bourbon? It just elevates everything. It’s warm, cozy, and just a little bit grown-up.
Dreamy Biscuit Topping: Forget those thin crusts! This cobbler gets a fluffy, tender biscuit topping that soaks up all those delicious peach juices. It’s pure comfort food bliss.
Summer Vibes, Anytime: Even though peaches scream summer, this cobbler is perfect year-round. It brings that sunny, happy feeling no matter the season.
Crowd-Pleaser Guaranteed: Whether you’re serving it at a potluck, a family dinner, or just for a cozy night in, everyone will be asking for the recipe.
So Versatile: It’s fantastic on its own, but even better warm with a scoop of vanilla ice cream or a dollop of homemade whipped cream. Oh, and if you’re ever out of heavy cream, you can easily make your own!

Ingredients for Your Peach Bourbon Cobbler

Alright, let’s get down to business! You don’t need a million fancy ingredients for this amazing Peach Bourbon Cobbler. Most of it you probably already have in your pantry. Just make sure your peaches are nice and ripe – that makes all the difference.

For the Peach Filling:

6 cups fresh or frozen peaches, sliced (if using frozen, don’t thaw ’em completely!)
½ cup granulated sugar
¼ cup all-purpose flour
1 tablespoon lemon juice (fresh is best!)
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon salt
2 tablespoons bourbon (the good stuff, but doesn’t have to be top-shelf!)

For the Biscuit Topping:

1 cup all-purpose flour
¼ cup granulated sugar
2 teaspoons baking powder
½ teaspoon salt
½ cup cold unsalted butter, cut into little cubes (key here is COLD!)
½ cup milk
1 tablespoon bourbon

And hey, if you’re ever short on heavy cream for serving or another recipe, here’s a little hack to make your own!

Tips for the Perfect Peach Bourbon Cobbler

Making a truly fantastic Peach Bourbon Cobbler is all about a few simple tricks. It might seem easy – and it is! – but a little attention to detail goes a loooong way. My biggest tip? Start with great peaches. You want them ripe and fragrant, but not mushy. If you can’t find the best ripe peaches, don’t fret! Using good-quality frozen peaches works wonderfully, just make sure you don’t let them thaw out completely before tossing them into the filling. This keeps them from getting too watery.

For that biscuit topping, the key is keeping your butter really cold. I mean, *ice* cold. That’s what creates those fluffy, tender pockets when it bakes. It’s like magic! Cut it into your dry ingredients until it looks like coarse crumbs. Don’t overwork the biscuit dough either – a gentle hand is best for a dreamy texture. Overmixing makes them tough, and nobody wants a tough cobbler topping! Finally, remember that bourbon is your friend here. It adds this incredible warmth and depth. Don’t be shy about it, but also, don’t go overboard. Just enough to make it special! If you love making things from scratch, you might also enjoy my Apple Cider Donuts – they’re a labor of love but so worth it!

How to Make Peach Bourbon Cobbler: Step-by-Step

Alright, let’s get this amazing Peach Bourbon Cobbler party started! It’s really not complicated, I promise. My kitchen gets pretty lively when I’m making this, and I hope yours does too. Just follow these simple steps, and you’ll have a bubbling, delicious dessert ready in no time.

Preparing the Peach Filling

First things first, let’s get that glorious peach filling dialed in! Grab a big bowl and toss in your sliced peaches. Add the ½ cup of sugar, ¼ cup of flour for thickening, that little squeeze of lemon juice to brighten things up, and your warm spices – cinnamon and nutmeg. Don’t forget the ¼ teaspoon of salt; it really makes the sweet flavors sing! Now for the star, the 2 tablespoons of bourbon. Give it all a good stir until the peaches are nicely coated. Pour this lovely mixture into your 9×13 inch baking dish. Easy peasy!

Making the Biscuit Topping

Now for the fun part – the biscuit topping! Grab another bowl. Whisk together the 1 cup of flour, ¼ cup of sugar, baking powder, and ½ teaspoon salt. Here’s the crucial bit: cut in your *cold* butter. I like to use a pastry blender, but your fingertips work great too! You want it to look like coarse crumbs, with some bigger pea-sized pieces of butter still in there. These are our little flavor pockets! Next, pour in the milk and the other tablespoon of bourbon. Stir it *just* until it all comes together. Seriously, do not overmix! A few streaks of flour are totally fine. Overmixing means tough biscuits, and we want fluffy clouds!

Assembling and Baking Your Peach Bourbon Cobbler

Fire up that oven to 375°F (190°C) so it’s nice and hot. Now, take spoonfuls of that biscuit dough you just made and drop them all over the peach mixture in the baking dish. It doesn’t have to be perfect; I actually love the rustic look of the blobs. Pop that beautiful creation into the preheated oven and let it bake for about 35-45 minutes. You’ll know it’s ready when the topping is a gorgeous golden brown and you can see the peach filling bubbling up around the edges like delicious lava. Oh, and be careful when you take it out – that filling is HOT!

Serving and Storing Your Peach Bourbon Cobbler

Okay, the best part – time to dive into this warm, gooey Peach Bourbon Cobbler! It’s absolutely divine served warm, maybe with a generous scoop of vanilla ice cream melting into it, or a dollop of fluffy whipped cream. If you’re feeling fancy, a sprinkle of chopped toasted pecans is heavenly on top. For leftovers (if there are any, ha!), just let it cool completely. You can store it covered in the fridge for up to 3 days. To reheat, just pop a serving in the microwave for about 30 seconds, or pop it back in a low oven (around 300°F or 150°C) until warmed through. Trust me, it tastes almost as good the second day! If you want another fruity treat, try my Strawberry Cookies with Cream Cheese Frosting!

Frequently Asked Questions about Peach Bourbon Cobbler

Got questions about making this amazing Peach Bourbon Cobbler? I’ve got answers! It’s honestly a pretty forgiving recipe, but a few little pointers can make sure it’s absolutely perfect. Remember, if you’re ever in a pinch and need a quick side, my Chicken Tostadas are super fast!

Can I use frozen peaches for this Peach Bourbon Cobbler?

Absolutely! Frozen peaches are a lifesaver when peaches are out of season or you just want to whip this up in a flash. Just make sure you don’t thaw them all the way before you mix them into the filling. A little bit of ice or frost still on them is perfect. They’ll break down beautifully in the oven and give you that lovely gooey texture.

What if I don’t have bourbon?

Oh, no bourbon? Don’t you worry one bit! You can totally swap it out. Really good quality apple cider or even a splash of rum would be fantastic substitutes. For a non-alcoholic version, just use apple cider or even a little bit of peach nectar. It’ll still be delicious, but that bourbon adds such a lovely warm depth, so if you can swing it, give it a try!

How do I know when my cobbler is done?

You’ll know your Peach Bourbon Cobbler is ready when the topping is puffed up and beautifully golden brown. Look for those bubbly juices peeking out from around the biscuit topping – that’s the sign of a perfectly cooked, gooey filling! If you’re not sure, you can always stick a thin knife or a toothpick into one of the biscuit peaks. It should come out clean, or with just a few moist crumbs attached, not wet batter.

Nutritional Information (Estimate)

Just so you know, the numbers below are just estimates for this delicious Peach Bourbon Cobbler. Depending on the exact brands you use and how big everyone’s slice is, these can change a bit! But it gives you a good idea of what you’re working with. Enjoy every bite!

Serving Size: 1 serving
Calories: 350
Fat: 15g
Protein: 4g
Carbohydrates: 50g
Sugar: 40g
Sodium: 250mg
Fiber: 3g

Peach Bourbon Cobbler

Author: memorecipes.com
Total Time: 60 min
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

A classic Southern dessert featuring sweet peaches and a hint of bourbon, topped with a biscuit-like crust.

Ingredients

Scale

6 cups fresh or frozen peaches, sliced
1/2 cup granulated sugar
1/4 cup all-purpose flour
1 tablespoon lemon juice
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
2 tablespoons bourbon
1 cup all-purpose flour
1/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup cold unsalted butter, cut into pieces
1/2 cup milk
1 tablespoon bourbon

Instructions

Preheat your oven to 375°F (190°C).
In a large bowl, combine the sliced peaches, 1/2 cup sugar, 1/4 cup flour, lemon juice, cinnamon, nutmeg, and 1/4 teaspoon salt. Stir in 2 tablespoons of bourbon. Pour this mixture into a 9×13 inch baking dish.
In a separate bowl, whisk together 1 cup flour, 1/4 cup sugar, baking powder, and 1/2 teaspoon salt.
Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
Add the milk and 1 tablespoon of bourbon, stirring until just combined. Do not overmix.
Drop spoonfuls of the biscuit dough over the peach mixture in the baking dish.
Bake for 35-45 minutes, or until the topping is golden brown and the peach filling is bubbly.
Let cool slightly before serving.

Notes

Serve warm with vanilla ice cream or whipped cream.
If using frozen peaches, do not thaw them completely before using.

Prep Time: 20 min
Cook Time: 40 min
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 40g
Sodium: 250mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 4g
Cholesterol: 35mg

Keywords: peach cobbler, bourbon cobbler, peach dessert, Southern dessert, biscuit topping, fruit cobbler