Description
A rich and decadent dessert combining Oreo cookies, creamy cheesecake, and chocolate cake layers for an irresistible treat.
Ingredients
Scale
- 24 Oreo cookies (crushed)
- 1 cup heavy cream
- 16 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 cups chocolate cake mix (prepared)
Instructions
- Preheat oven to 350°F (175°C).
- Press crushed Oreos into the bottom of a springform pan.
- Beat cream cheese, sugar, and vanilla until smooth.
- Whip heavy cream until stiff peaks form, then fold into cream cheese mixture.
- Spread cheesecake layer over Oreo crust.
- Pour prepared chocolate cake batter over the cheesecake layer.
- Bake for 45-50 minutes, then cool completely before serving.
Notes
- Chill for at least 4 hours before serving for best texture.
- Use full-fat cream cheese for a creamier consistency.
- Add extra Oreo crumbs on top for garnish.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 32g
- Sodium: 380mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg
Keywords: Oreo cheesecake, chocolate cake, dessert, easy baking