Alright, gather ’round, because we’re diving into a recipe that just screams “Christmas morning!” These Old-Fashioned Chocolate Wafer Cookies for Christmas are the real deal – classic, crisp, and packed with this deep, rich chocolate flavor that just makes you feel all warm and fuzzy inside. Seriously, the satisfying crunch alone is enough to get you hooked! What I love most, besides how darn delicious they are, is how incredibly easy they are to whip up. No fuss, no fancy ingredients, just pure holiday cookie magic that always, always gets rave reviews. They’re a staple in my house every single year!
Why You’ll Love These Old-Fashioned Chocolate Wafer Cookies for Christmas
- Classic Chocolate Flavor: They deliver that perfect, rich chocolate taste every time.
- Satisfying Crunch: Get ready for that delightfully crisp texture that makes them so addictive!
- Super Easy to Prepare: Seriously, these come together faster than you can say “ho ho ho”!
- Perfect for Gifting & Sharing: They look and taste amazing, making them ideal for cookie tins and holiday parties.
- Reliable Christmas Favorite: You can count on these Old-Fashioned Chocolate Wafer Cookies for Christmas to be a hit year after year.
Gather Your Ingredients for Old-Fashioned Chocolate Wafer Cookies for Christmas
Okay, let’s get our mise en place ready! Having everything measured out makes baking these cookies a breeze. You’ll need a few pantry staples that probably look familiar if you bake much. Trust me, the quality of your ingredients really does shine through in these simple little cookies.
Flour and Leavening
We’re starting with 2 cups of all-purpose flour for the structure, and then 1/2 teaspoon of baking soda to give them just the right amount of lift and crispness.
Sweeteners and Flavorings
For that classic sweetness, we’ll use 1 cup of granulated sugar. And don’t forget 1 teaspoon of pure vanilla extract – it really makes the chocolate flavor pop!
The Chocolate Element
Here’s where the magic happens: 1/2 cup of unsweetened cocoa powder. If you want an even deeper, richer chocolate taste, go for Dutch-processed cocoa – it makes a noticeable difference!
Fats and Binders
You’ll need 1 cup of unsalted butter, and make sure it’s softened to room temperature so it creams up nicely. We also have 1 large egg to bind everything together.
Crafting Your Old-Fashioned Chocolate Wafer Cookies for Christmas: Step-by-Step
Alright, let’s get down to business and make these amazing cookies! It’s really straightforward, and honestly, watching the dough come together is half the fun. Just follow these simple steps, and you’ll have a batch of perfect Old-Fashioned Chocolate Wafer Cookies for Christmas in no time.
Preparing Your Baking Station
First things first, get that oven preheated to 350°F (175°C). While it’s warming up, grab your baking sheets and line them with parchment paper. This is a little trick that saves so much hassle later, trust me – no more stuck cookies!
Creating the Cookie Dough Base
In a nice big bowl, we’re going to cream together that softened butter and granulated sugar. You want to beat them until they’re nice and fluffy, like little clouds. This step is super important for the texture, so don’t rush it! Once that’s looking good, beat in your egg and the vanilla extract until everything is smoothly combined. It should smell heavenly already!
Combining Wet and Dry Ingredients
Now, in a separate bowl, give your flour, cocoa powder, baking soda, and salt a little whisk together. This just helps distribute everything evenly. Then, we’re going to add these dry ingredients into our wet mixture, but do it gradually. Mix it until it’s *just* combined. Seriously, stop mixing as soon as you don’t see any dry streaks. Overmixing is the enemy of tender cookies, so be gentle!
Shaping and Flattening the Cookies
Time to make some cookie balls! Roll the dough into little balls, about an inch in diameter. Pop them onto your prepared baking sheets, leaving a couple of inches between them because they will spread a bit. Then, grab the bottom of a glass or even a fork and gently flatten each ball. Don’t squish them completely flat, just a gentle press will do!
Baking and Cooling Your Old-Fashioned Chocolate Wafer Cookies for Christmas
Pop those baking sheets into the hot oven. You’ll bake them for about 10 to 12 minutes. Keep an eye on them – you want the edges to look firm and set. Once they’re done, let them hang out on the baking sheets for a few minutes to firm up a bit more before carefully transferring them to a wire rack to cool completely. They’ll get even crisper as they cool!
Tips for Perfect Old-Fashioned Chocolate Wafer Cookies for Christmas
Getting these Old-Fashioned Chocolate Wafer Cookies for Christmas just right is all about a few little tricks I’ve learned over the years. It’s not complicated, but these details really make a difference!
Achieving the Right Dough Consistency
If your dough feels a bit too sticky to roll, pop it in the fridge for about 15 minutes. It makes it so much easier to handle without getting all over your hands!
Baking Evenness and Doneness Cues
Keep an eye on the edges! When they look set and firm, that’s your cue. They might seem a little soft in the middle when they come out, but they’ll firm up perfectly as they cool on the rack.
Ingredient Quality Matters
Seriously, using good quality cocoa powder and real butter makes these cookies taste so much richer. It’s worth it for that classic flavor!
Ingredient Notes and Substitutions for Old-Fashioned Chocolate Wafer Cookies for Christmas
Sometimes you need a little tweak, right? Here are some notes on the ingredients for these Old-Fashioned Chocolate Wafer Cookies for Christmas that might help!
Cocoa Powder Choices
For that super-rich, dark chocolate flavor, definitely reach for Dutch-processed cocoa powder if you have it. It just gives these cookies a deeper color and taste.
Sweetener Variations
While granulated sugar is classic, you could try light brown sugar for a slightly chewier cookie with a hint of caramel. Just be aware it might change the texture a tiny bit!
Add-Ins for Extra Flavor and Texture
Feeling adventurous? Stir in about 1/2 cup of mini chocolate chips or some chopped pecans or walnuts right at the end with the dry ingredients!
Serving and Storing Your Old-Fashioned Chocolate Wafer Cookies for Christmas
These Old-Fashioned Chocolate Wafer Cookies for Christmas are perfect for any holiday spread. They look so lovely on a Christmas cookie platter!
Presentation Ideas
Arrange them on a festive plate, maybe with a dusting of powdered sugar or a drizzle of melted chocolate for extra flair!
Proper Storage Techniques
Once they’re completely cool, pop them into an airtight container. They’ll stay wonderfully crisp and delicious at room temperature for up to a week. Just make sure they’re sealed tight so they don’t get stale!
Frequently Asked Questions about Old-Fashioned Chocolate Wafer Cookies for Christmas
Got questions about these yummy Old-Fashioned Chocolate Wafer Cookies for Christmas? I’ve got answers!
Can I make these cookies ahead of time for Christmas?
Absolutely! You can bake them a few days in advance and store them in an airtight container. They actually taste even better after a day!
What is the best way to store these cookies to keep them crisp?
The key is an airtight container! Make sure they’re completely cool before storing. Avoid putting anything heavy on top, as that can crush their crispness.
Can I use a different type of flour for these Old-Fashioned Chocolate Wafer Cookies for Christmas?
While all-purpose flour is best for that classic crisp texture, you could try a gluten-free all-purpose blend. Just know it might change the final crispness a bit.
Estimated Nutritional Information for Old-Fashioned Chocolate Wafer Cookies for Christmas
Just a heads-up, these numbers are estimates per cookie, and they can vary a bit depending on exactly what you use! But generally, you’re looking at about 120 calories, 6g of fat (with about 3.5g being saturated), 2g of protein, and 17g of carbohydrates. There’s also around 8g of sugar and just 40mg of sodium in each one. Happy baking!
Print
Old-Fashioned Chocolate Wafer Cookies: 12 Min Bake
- Total Time: 32 minutes
- Yield: 3 dozen 1x
- Diet: Vegetarian
Description
Enjoy these classic, crisp chocolate wafer cookies, perfect for your Christmas celebrations. They offer a rich chocolate flavor and a satisfying crunch. Easy to make and always a hit.
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Roll the dough into small balls, about 1 inch in diameter.
- Place the balls on the prepared baking sheets, leaving about 2 inches between them.
- Flatten each ball slightly with the bottom of a glass or a fork.
- Bake for 10-12 minutes, or until the edges are firm.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
- For a richer chocolate flavor, use Dutch-processed cocoa powder.
- You can add chocolate chips or chopped nuts for extra texture.
- Store cookies in an airtight container at room temperature for up to a week.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: chocolate wafer cookies, Christmas cookies, old-fashioned cookies, holiday baking, easy cookie recipe