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No-Bake Strawberry Icebox Cake

Easy No-Bake Strawberry Icebox Cake in Just 20 Minutes


  • Author: memorecipes.com
  • Total Time: 4 hours 20 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A quick and easy no-bake dessert with layers of graham crackers, whipped cream, and fresh strawberries.


Ingredients

Scale
  • 2 cups heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 24 graham cracker sheets
  • 2 cups fresh strawberries, sliced

Instructions

  1. In a large bowl, whip the heavy cream, powdered sugar, and vanilla until stiff peaks form.
  2. Layer graham crackers in the bottom of a 9×13-inch dish.
  3. Spread a layer of whipped cream over the graham crackers.
  4. Arrange strawberry slices over the whipped cream.
  5. Repeat layers until all ingredients are used, ending with whipped cream.
  6. Cover and refrigerate for at least 4 hours or overnight.

Notes

  • For best results, use fresh strawberries.
  • Let the cake chill for at least 4 hours to soften the graham crackers.
  • Top with extra strawberries before serving.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 280
  • Sugar: 15g
  • Sodium: 120mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 55mg

Keywords: no-bake, strawberry, icebox cake, dessert, easy