Description
Simple, no-bake truffles flavored with pumpkin and spice, perfect for a quick dessert.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup pumpkin puree (not pumpkin pie filling)
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- 8 ounces white chocolate, melted
Instructions
- In a medium bowl, beat the softened cream cheese and powdered sugar until smooth.
- Mix in the pumpkin puree, pumpkin pie spice, and vanilla extract until fully combined.
- Stir in the graham cracker crumbs until a thick dough forms.
- Roll the mixture into small, one-inch balls. Place them on a parchment-lined baking sheet.
- Freeze the balls for at least 30 minutes until firm.
- Dip each frozen ball into the melted white chocolate, coating completely.
- Return the coated truffles to the parchment-lined sheet.
- Refrigerate until the chocolate sets, about 15 minutes.
Notes
- You can substitute gingersnap crumbs for graham cracker crumbs for a different flavor.
- Store leftover truffles in an airtight container in the refrigerator.
- Prep Time: 20 min
- Cook Time: 0 min
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 12
- Sodium: 80
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 14
- Fiber: 0
- Protein: 2
- Cholesterol: 25
Keywords: no bake, pumpkin spice, cheesecake truffles, easy dessert, cream cheese