Description
A quick and easy no-bake dessert with the tropical flavors of pina colada. Light, creamy, and refreshing.
Ingredients
Scale
- 1 cup heavy cream
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup crushed pineapple, drained
- 1/4 cup coconut milk
- 1 tsp vanilla extract
- 1/2 cup shredded coconut
- Graham cracker crumbs for garnish
Instructions
- Whip the heavy cream until stiff peaks form. Set aside.
- Beat the cream cheese, powdered sugar, and vanilla until smooth.
- Fold in the crushed pineapple and coconut milk.
- Gently fold in the whipped cream until fully combined.
- Divide the mixture into serving glasses and chill for at least 2 hours.
- Top with shredded coconut and graham cracker crumbs before serving.
Notes
- Ensure the cream cheese is softened for a smooth texture.
- Drain pineapple well to avoid excess moisture.
- Chill for best consistency.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 120mg
- Fat: 24g
- Saturated Fat: 16g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: no-bake, pina colada, cheesecake, mousse, dessert