Description
A colorful and easy no-bake dessert featuring layers of cookies and cream.
Ingredients
Scale
- 1 package (5.2 ounces) Funfetti Golden Oreo cookies
- 1 package (14.3 ounces) Golden Oreo cookies
- 1 package (3.4 ounces) instant vanilla pudding mix
- 2 cups cold milk
- 1 container (12 ounces) frozen whipped topping, thawed
- Sprinkles for garnish
Instructions
- Line a 9×13 inch baking dish with parchment paper.
- Arrange a single layer of Funfetti Golden Oreo cookies in the bottom of the dish.
- In a medium bowl, whisk together the instant vanilla pudding mix and cold milk until thickened.
- Fold in half of the thawed whipped topping.
- Spread half of the pudding mixture over the cookie layer.
- Arrange a single layer of Golden Oreo cookies over the pudding mixture.
- Spread the remaining pudding mixture over the Golden Oreo layer.
- Top with the remaining whipped topping.
- Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the cookies to soften.
- Before serving, garnish with sprinkles.
- Cut into squares and serve cold.
Notes
- For best results, chill the cake overnight.
- You can use different flavors of instant pudding mix.
- Store leftovers covered in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: No-bake cake, Oreo cake, Funfetti, Icebox cake, Dessert