Description
An easy, no-bake pie featuring a chocolate chip cookie crust and a sweet cherry filling.
Ingredients
Scale
- 1 (21 ounce) can cherry pie filling
- 1 (8 ounce) package cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 (9 inch) prepared chocolate chip cookie crust
- 8 ounces whipped topping, thawed
Instructions
- In a large bowl, beat cream cheese until fluffy.
- Gradually beat in sweetened condensed milk until smooth.
- Stir in vanilla extract.
- Gently fold in 4 ounces of the whipped topping.
- Pour mixture into the chocolate chip cookie crust.
- Spread cherry pie filling over the cream cheese mixture.
- Top with remaining 4 ounces of whipped topping.
- Chill for at least 4 hours before serving.
Notes
- Ensure cream cheese is fully softened for a smooth filling.
- Chill the pie thoroughly for best results.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Keywords: no-bake pie, cherry pie, chocolate chip pie, easy dessert, no-bake dessert
