Description
A simple and delicious no-bake cherry cheesecake recipe that requires minimal effort and no oven. Perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 1/4 cup sugar
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 can cherry pie filling
Instructions
- Mix graham cracker crumbs, melted butter, and sugar in a bowl.
- Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- In a separate bowl, beat cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing well.
- In another bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture.
- Spread the filling over the crust evenly.
- Refrigerate for at least 4 hours or until set.
- Top with cherry pie filling before serving.
Notes
- Ensure cream cheese is fully softened for a smooth texture.
- Chill the cheesecake for at least 4 hours for best results.
- Use a springform pan for easy removal.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: no bake cherry cheesecake, easy cheesecake, dessert recipe