Description
Make delicious peanut butter fudge with only four ingredients.
Ingredients
Scale
- 1/2 cup butter
- 1/2 cup milk
- 1 package (16 ounces) confectioners’ sugar
- 1 cup peanut butter
Instructions
- Melt butter in a large saucepan over medium heat.
- Add milk and bring to a boil, stirring constantly.
- Remove from heat and add confectioners’ sugar and peanut butter.
- Stir until smooth.
- Pour into a greased 8×8 inch pan.
- Chill for 1 hour or until firm.
- Cut into squares.
Notes
- Use smooth or crunchy peanut butter.
- Add nuts or chocolate chips for variation.
- Store in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 20g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: peanut butter fudge, easy fudge, 4 ingredient fudge