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Close-up of a tall glass filled with bubbly Natural Homemade Lemon Ginger Ale and ice cubes, glistening in sunlight.

Natural Homemade Lemon Ginger Ale


  • Author: memorecipes.com
  • Total Time: 35 min
  • Yield: About 2 liters 1x
  • Diet: Vegan

Description

A simple recipe for making refreshing lemon and ginger soda at home.


Ingredients

Scale
  • 1 cup fresh lemon juice
  • 1 cup fresh ginger, peeled and sliced
  • 1 cup sugar
  • 8 cups water
  • Yeast (optional, for carbonation)

Instructions

  1. Combine ginger, sugar, and 4 cups of water in a saucepan.
  2. Bring the mixture to a boil, then reduce heat and simmer for 20 minutes.
  3. Remove from heat and let the ginger steep for 30 minutes.
  4. Strain the ginger solids from the liquid.
  5. Add the lemon juice and the remaining 4 cups of water to the ginger liquid. Stir well.
  6. If you want carbonation, pour the mixture into clean, sealable bottles, leaving about 1 inch of headspace. Add a tiny pinch of yeast to each bottle (optional).
  7. Seal the bottles and let them sit at room temperature for 1 to 3 days to carbonate. Check pressure daily.
  8. Refrigerate when the desired carbonation level is reached.

Notes

  • For a non-carbonated version, simply skip the yeast and bottle the mixture directly into serving containers.
  • Adjust the amount of ginger to control the spice level.
  • Use filtered water for the best flavor.
  • Prep Time: 15 min
  • Cook Time: 20 min
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 8 oz
  • Calories: 120
  • Sugar: 30g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: lemon ginger ale, homemade soda, natural soda, ginger drink, lemon drink