Description
A simple and delicious breakfast dish combining earthy mushrooms with fluffy scrambled eggs.
Ingredients
Scale
- 2 large eggs
- 100g mushrooms, sliced
- 1 tbsp butter
- Salt to taste
- Black pepper to taste
Instructions
- Heat butter in a pan over medium heat.
- Add sliced mushrooms and cook until tender.
- Whisk eggs in a bowl and season with salt and pepper.
- Pour eggs over mushrooms and stir gently until scrambled.
- Serve hot.
Notes
- Use fresh mushrooms for best flavor.
- Adjust seasoning to your taste.
- Cook eggs on low heat for a creamier texture.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Breakfast
- Method: Stovetop
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 370mg
Keywords: mushroom scrambled eggs, breakfast recipe, quick meal