Description
A no-bake cheesecake pie featuring a monster cookie crust and a creamy peanut butter filling.
Ingredients
Scale
- 1 1/2 cups crushed monster cookies
- 1/2 cup melted butter
- 8 ounces cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (8 ounce) container whipped topping, thawed
Instructions
- Combine crushed cookies and melted butter. Press into a pie plate.
- Refrigerate crust for 30 minutes.
- Beat cream cheese and peanut butter until smooth.
- Gradually add powdered sugar and vanilla extract; beat until combined.
- Fold in whipped topping.
- Pour filling into the chilled crust.
- Chill for at least 4 hours before serving.
Notes
- You can use store-bought or homemade monster cookies.
- Ensure cream cheese is softened for a smooth filling.
- Chill time is important for the pie to set properly.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 550
- Sugar: 35g
- Sodium: 300mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg
Keywords: cheesecake, pie, peanut butter, no-bake, monster cookie