Description
A simple, make-ahead breakfast combining coffee flavor with oats.
Ingredients
Scale
- 1/2 cup rolled oats
- 1 tablespoon chia seeds
- 1 tablespoon cocoa powder
- 1 teaspoon instant coffee granules
- 1 tablespoon maple syrup or sweetener
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup plain yogurt (optional)
Instructions
- Combine oats, chia seeds, cocoa powder, instant coffee, and maple syrup in a jar or container.
- Pour in the milk and add yogurt, if using.
- Stir all ingredients well until fully mixed.
- Seal the container and refrigerate for at least 6 hours, or preferably overnight.
- In the morning, stir again. Add a splash more milk if the mixture is too thick.
- Serve cold.
Notes
- Top with sliced banana or chocolate chips before serving.
- Use strong brewed coffee instead of instant granules for a richer flavor.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Breakfast
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18
- Sodium: 120
- Fat: 8
- Saturated Fat: 1
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 60
- Fiber: 10
- Protein: 15
- Cholesterol: 5
Keywords: mocha, overnight oats, make ahead breakfast, coffee oats, quick breakfast, no cook