Description
A rich chocolate cake with a gooey center, topped with marshmallows and chocolate frosting.
Ingredients
Scale
- 1 cup butter
- 2 cups sugar
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped pecans
- 2 cups mini marshmallows
- 1/2 cup chocolate frosting
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- Melt butter in a saucepan. Remove from heat and stir in sugar and eggs.
- Mix in flour, cocoa powder, salt, and vanilla extract until smooth.
- Fold in chopped pecans. Pour batter into the prepared pan.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Remove from oven and sprinkle marshmallows on top. Return to oven for 2 minutes.
- Spread melted chocolate frosting over marshmallows. Let cool before serving.
Notes
- Store leftovers in an airtight container.
- For a nut-free version, omit pecans.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 35g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 90mg
Keywords: Mississippi Mud Cake, chocolate cake, dessert, marshmallow cake