Description
A refreshing and flavorful shrimp cocktail with a zesty tomato-based sauce.
Ingredients
Scale
- 2 pounds large shrimp, peeled, deveined, and cooked
- 1 cup ketchup
- 1/4 cup fresh lime juice
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon chopped red onion
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon hot sauce (or to taste)
- Salt and black pepper to taste
- Avocado, diced, for garnish
- Cilantro, chopped, for garnish
- Tortilla chips, for serving
Instructions
- In a large bowl, combine the ketchup, lime juice, cilantro, red onion, Worcestershire sauce, and hot sauce.
- Season with salt and pepper to your preference.
- Add the cooked shrimp to the sauce and toss to coat evenly.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- To serve, spoon the shrimp cocktail into individual glasses or bowls.
- Garnish with diced avocado and chopped cilantro.
- Serve immediately with tortilla chips.
Notes
- For a spicier kick, add more hot sauce or a pinch of cayenne pepper.
- You can use pre-cooked shrimp for a quicker preparation.
- Adjust the lime juice and seasonings to your taste.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Appetizer
- Method: No Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Mexican shrimp cocktail, coctel de camarones, shrimp appetizer, seafood cocktail, easy appetizer, gluten-free appetizer