Description
Quick and easy Mexican fast food recipes you can make at home.
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 8 small flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
- 1/4 cup salsa
Instructions
- Brown the ground beef in a skillet over medium heat.
- Drain excess fat and stir in taco seasoning.
- Warm the tortillas in a dry skillet or microwave.
- Fill each tortilla with seasoned beef, lettuce, tomatoes, cheese, sour cream, and salsa.
- Fold and serve immediately.
Notes
- Use lean ground beef for a healthier option.
- Add jalapeños for extra spice.
- Substitute flour tortillas with corn tortillas if preferred.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Mexican, fast food, tacos, easy recipe