Description
Delicious butter cookies with a soft, melt-in-your-mouth texture.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter and sugar until light and fluffy.
- Mix in vanilla extract.
- Gradually add flour and salt, mixing until combined.
- Roll dough into small balls and place on baking sheet.
- Bake for 12-15 minutes until edges are lightly golden.
- Cool on wire rack before serving.
Notes
- Store in airtight container for up to 1 week.
- Dough can be refrigerated for 30 minutes if too soft.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: butter cookies, easy dessert, homemade cookies