Description
A simple and flavorful vegetarian lasagna made in a skillet, featuring pumpkin and classic Italian herbs.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (15 ounce) can pumpkin puree
- 1 (15 ounce) can ricotta cheese
- 1 large egg, beaten
- 1/4 cup grated Parmesan cheese
- 12 no-boil lasagna noodles
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
Instructions
- Heat olive oil in a large oven-safe skillet over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic, oregano, basil, salt, and pepper, and cook for 1 minute more until fragrant.
- In a medium bowl, combine pumpkin puree, ricotta cheese, beaten egg, and Parmesan cheese. Stir until well combined.
- Spread half of the marinara sauce evenly over the onion mixture in the skillet.
- Arrange 6 lasagna noodles over the sauce, breaking them to fit if necessary.
- Spread half of the pumpkin-ricotta mixture evenly over the noodles.
- Top with the remaining marinara sauce, then the remaining 6 lasagna noodles.
- Spread the remaining pumpkin-ricotta mixture evenly over the top layer of noodles.
- Sprinkle the mozzarella cheese evenly over the top.
- Cover the skillet with a lid or aluminum foil. Bake in a preheated oven at 375°F (190°C) for 30 minutes.
- Remove the cover and bake for another 10-15 minutes, or until the cheese is melted and bubbly and the noodles are tender.
- Let stand for 10 minutes before serving.
Notes
- For a richer flavor, you can add a pinch of nutmeg to the pumpkin mixture.
- Ensure your skillet is oven-safe before beginning.
- No-boil noodles absorb liquid from the sauce and pumpkin mixture, so make sure there is enough moisture.
- Prep Time: 20 min
- Cook Time: 45 min
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 12g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Meatless lasagna, pumpkin lasagna, skillet lasagna, vegetarian dinner, easy lasagna, no-boil lasagna