Description
A quick recipe for vegetarian nachos using kettle chips as the base, topped with buffalo ranch flavors.
Ingredients
Scale
- 1 (8 ounce) bag kettle cooked potato chips (plain or lightly salted)
- 1 cup shredded Monterey Jack cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked black beans, rinsed and drained
- 1/4 cup buffalo wing sauce
- 2 tablespoons ranch dressing
- 1/4 cup chopped green onions
- 2 tablespoons pickled jalapeño slices (optional)
Instructions
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Spread the kettle chips in a single layer on a baking sheet.
- Sprinkle the Monterey Jack and cheddar cheese evenly over the chips.
- Distribute the black beans over the cheese layer.
- Bake for 8 to 10 minutes, or until the cheese melts completely.
- Remove the baking sheet from the oven.
- Drizzle the buffalo wing sauce over the melted cheese.
- Drizzle the ranch dressing over the sauce.
- Sprinkle with chopped green onions and jalapeño slices, if using.
- Serve immediately.
Notes
- Use sturdy kettle chips to prevent them from becoming too soggy.
- If you prefer a spicier nacho, increase the amount of buffalo sauce.
- You can substitute vegan cheese for a dairy-free version.
- Prep Time: 5 min
- Cook Time: 10 min
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3
- Sodium: 650
- Fat: 30
- Saturated Fat: 15
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 4
- Protein: 18
- Cholesterol: 50
Keywords: meatless, vegetarian, buffalo ranch, kettle chip nachos, quick snack, vegetarian appetizer