Description
A classic Maroilles Tart recipe from Northern France, featuring the rich and melty Maroilles cheese.
Ingredients
Scale
- 1 pre-made shortcrust pastry
- 200g Maroilles cheese, sliced
- 200ml heavy cream
- 3 eggs
- Salt and pepper to taste
Instructions
- Preheat your oven to 180°C (350°F).
- Roll out the pastry and place it in a tart pan.
- Arrange the sliced Maroilles cheese evenly over the pastry.
- Whisk the eggs, cream, salt, and pepper together, then pour over the cheese.
- Bake for 25-30 minutes until golden and set.
- Let cool slightly before serving.
Notes
- Maroilles cheese has a strong aroma—ensure proper ventilation.
- Serve warm for the best texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Savory Tart
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 140mg
Keywords: Maroilles Tart, French recipe, cheese tart, Northern France