Description
Simple recipe for hot dogs marinated before grilling for added flavor.
Ingredients
Scale
- 4 hot dogs
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 4 hot dog buns
Instructions
- In a shallow dish, whisk together soy sauce, brown sugar, Worcestershire sauce, garlic powder, and onion powder to create the marinade.
- Place the hot dogs in the marinade, turning to coat them completely.
- Cover the dish and refrigerate for at least 30 minutes, or up to 4 hours.
- Preheat your grill to medium heat.
- Remove the hot dogs from the marinade, letting excess drip off. Discard the remaining marinade.
- Grill the hot dogs for 6 to 8 minutes, turning occasionally, until heated through and grill marks appear.
- Place the hot dogs in the buns and serve immediately.
Notes
- You can add a dash of liquid smoke to the marinade for a smokier taste.
- Serve with your favorite condiments like mustard or ketchup.
- Prep Time: 10 min
- Cook Time: 8 min
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 hot dog and bun
- Calories: 280
- Sugar: 10
- Sodium: 850
- Fat: 12
- Saturated Fat: 4
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 15
- Cholesterol: 40
Keywords: Marinated, Grilled, Hot Dogs, BBQ, Easy Dinner