Description
A simple salad of sliced cucumbers, onions, and tomatoes marinated in a light vinaigrette.
Ingredients
Scale
- 2 large cucumbers, sliced
- 2 medium red onions, thinly sliced
- 3 large tomatoes, cut into wedges
- 1/2 cup white vinegar
- 1/4 cup olive oil
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried dill
Instructions
- Combine the sliced cucumbers, onions, and tomatoes in a large bowl.
- In a separate small bowl, whisk together the white vinegar, olive oil, sugar, salt, pepper, and dried dill until well combined.
- Pour the marinade mixture over the vegetables.
- Gently toss to coat all the vegetables evenly.
- Cover the bowl and refrigerate for at least 1 hour before serving to allow the flavors to meld.
Notes
- You can add fresh parsley for extra flavor.
- Adjust the sugar and salt to your taste preference.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Side Dish
- Method: Marinating
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 5
- Sodium: 350
- Fat: 6
- Saturated Fat: 1
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 2
- Protein: 1
- Cholesterol: 0
Keywords: marinated cucumbers, marinated onions, marinated tomatoes, cucumber salad, onion salad, tomato salad, vinaigrette salad