Description
Sweet and fluffy frosting with a hint of cherry flavor.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 4 cups confectioners’ sugar
- 1/4 cup milk
- 1/4 cup maraschino cherry juice
- 1 teaspoon vanilla extract
- 1/2 cup chopped maraschino cherries
Instructions
- Beat the softened butter in a large bowl until light and fluffy.
- Gradually add the confectioners’ sugar, alternating with the milk and maraschino cherry juice, beating until smooth.
- Stir in the vanilla extract and chopped maraschino cherries.
- Beat until the frosting is light and fluffy.
- Use to frost cakes or cupcakes.
Notes
- Make sure your butter is at room temperature for best results.
- You can adjust the amount of milk and cherry juice to achieve your desired consistency.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Frosting
- Method: Mixing
- Cuisine: American
Keywords: Maraschino Cherry Frosting, Cherry Frosting, Buttercream Frosting