Description
A sweet and savory side dish featuring carrots wrapped in bacon and glazed with maple syrup.
Ingredients
Scale
- 6 medium carrots, peeled
- 6 slices bacon
- 3 tbsp maple syrup
- 1 tbsp olive oil
- 1/2 tsp black pepper
- 1/4 tsp salt
Instructions
- Preheat oven to 375°F (190°C).
- Toss carrots with olive oil, salt, and pepper.
- Wrap each carrot with a bacon slice.
- Place on a baking sheet lined with parchment paper.
- Drizzle with maple syrup.
- Bake for 25-30 minutes until bacon is crispy.
- Serve immediately.
Notes
- Use thick-cut bacon for better crispiness.
- Adjust maple syrup to taste.
- Check carrots for doneness with a fork.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 carrot
- Calories: 180
- Sugar: 8g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Keywords: maple-glazed bacon-wrapped carrots, sweet and savory side dish, bacon carrots recipe