Description
A simple and hearty oatmeal porridge with the sweet flavors of maple and blueberries.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk
- 1/4 cup fresh blueberries
- 2 tablespoons maple syrup
- 1 tablespoon chopped walnuts (optional)
Instructions
- Combine oats and milk in a saucepan.
- Bring to a simmer over medium heat, stirring occasionally.
- Cook for 5-7 minutes, or until thickened to your liking.
- Stir in blueberries and maple syrup.
- Serve warm, topped with walnuts if desired.
Notes
- For a creamier texture, use whole milk.
- Add a pinch of cinnamon for extra flavor.
- You can substitute other berries for blueberries.
- Prep Time: 5 min
- Cook Time: 10 min
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 10mg
Keywords: maple blueberry oatmeal, blueberry porridge, breakfast oatmeal, quick breakfast, healthy breakfast