Description
A hearty casserole featuring Manwich sauce, ground beef, and pasta, topped with cheese.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 (15 ounce) can Manwich sauce
- 8 ounces elbow macaroni, cooked and drained
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Brown ground beef in a large skillet over medium heat. Drain fat.
- Add onion and green pepper to the skillet and cook until softened.
- Stir in Manwich sauce and cooked macaroni.
- Pour mixture into a 9×13 inch baking dish.
- Sprinkle with cheddar cheese.
- Bake for 20-25 minutes, or until cheese is melted and bubbly.
Notes
- You can use different types of pasta.
- Add other vegetables like corn or peas.
- Top with different cheeses.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 450
- Sugar: 10g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Manwich, casserole, ground beef, pasta, cheese