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A tall glass filled with a vibrant, thick Mango Pineapple Cucumber Smoothie.

Mango Pineapple Cucumber Smoothie


  • Author: memorecipes.com
  • Total Time: 5 min
  • Yield: 1 serving 1x
  • Diet: Vegan

Description

A refreshing and simple smoothie combining mango, pineapple, and cucumber.


Ingredients

Scale
  • 1 cup frozen mango chunks
  • 1 cup frozen pineapple chunks
  • 1/2 cup chopped cucumber
  • 1/2 cup water or coconut water
  • 1 tablespoon lime juice

Instructions

  1. Place mango, pineapple, cucumber, water, and lime juice into a blender.
  2. Blend on high speed until completely smooth.
  3. Add more liquid if the mixture is too thick.
  4. Pour into a glass and serve immediately.

Notes

  • Adjust the amount of liquid to reach your preferred consistency.
  • For a colder smoothie, use all frozen fruit.
  • Prep Time: 5 min
  • Cook Time: 0 min
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 smoothie
  • Calories: 200
  • Sugar: 35
  • Sodium: 15
  • Fat: 1
  • Saturated Fat: 0
  • Unsaturated Fat: 1
  • Trans Fat: 0
  • Carbohydrates: 50
  • Fiber: 5
  • Protein: 2
  • Cholesterol: 0

Keywords: mango, pineapple, cucumber, smoothie, tropical, fruit drink, healthy