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A tall glass filled with a layered Mango Lemonade Kombucha Mocktail, ice, and garnished with a lemon slice.

Mango Lemonade Kombucha Mocktail


  • Author: memorecipes.com
  • Total Time: 5 min
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

A refreshing, non-alcoholic drink combining sweet mango, tart lemonade, and fizzy kombucha.


Ingredients

Scale
  • 1/2 cup mango puree
  • 1/4 cup fresh lemon juice
  • 2 cups plain or lightly flavored kombucha
  • 1 tablespoon simple syrup (optional)
  • Ice cubes
  • Mango slices and lemon wheels for garnish

Instructions

  1. Combine the mango puree, lemon juice, and simple syrup (if using) in a glass.
  2. Stir the mixture well to combine the base flavors.
  3. Fill a tall glass with ice cubes.
  4. Pour the mango-lemon mixture over the ice.
  5. Slowly top the glass with kombucha.
  6. Stir gently once or twice to mix the layers slightly.
  7. Garnish with mango slices and lemon wheels before serving.

Notes

  • For a sweeter drink, increase the simple syrup amount slightly.
  • Use unflavored kombucha to let the mango and lemon flavors stand out.
  • Chill all ingredients before mixing for the best result.
  • Prep Time: 5 min
  • Cook Time: 0 min
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 drink
  • Calories: 150
  • Sugar: 30g
  • Sodium: 15mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: mango, lemonade, kombucha, mocktail, non-alcoholic, refreshing drink, summer beverage