Description
A refreshing dessert featuring layers of sweet mango gelatin and creamy cheese.
Ingredients
Scale
- 2 ripe mangoes
- 1 cup hot water
- 1 packet unflavored gelatin
- 1/2 cup cold water
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup condensed milk
- 1/4 cup milk
Instructions
- Peel and cube the mangoes.
- Blend the mangoes until smooth.
- In a bowl, dissolve the gelatin in hot water.
- Add cold water to the gelatin mixture.
- Combine the mango puree and gelatin mixture.
- Pour half of the mango gelatin into a mold. Chill until set.
- In a separate bowl, beat the cream cheese until fluffy.
- Gradually add condensed milk and milk to the cream cheese, mixing until smooth.
- Pour the cream cheese mixture over the set mango gelatin. Chill until set.
- Pour the remaining mango gelatin over the cream cheese layer. Chill until fully set.
- Unmold and serve.
Notes
- Ensure each layer is set before adding the next.
- Adjust sweetness to your liking.
- You can use other fruits for variations.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Filipino
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 40g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Mango gelatin, cream cheese, dessert, no-bake, Filipino dessert