Description
Simple, refreshing popsicles made with mango and coconut milk.
Ingredients
Scale
- 2 cups fresh or frozen mango chunks
- 1 can (13.5 oz) full-fat coconut milk
- 2 tablespoons honey or maple syrup (optional)
- 1 teaspoon lime juice
Instructions
- Place the mango chunks, coconut milk, sweetener (if using), and lime juice into a blender.
- Blend until completely smooth. Add a splash of water if the mixture is too thick to blend.
- Pour the mixture into popsicle molds.
- Insert popsicle sticks.
- Freeze for at least 6 hours, or until completely solid.
- To remove, run the outside of the mold briefly under warm water.
Notes
- If using frozen mango, you may need to add a small amount of liquid to help the blender move.
- Adjust the sweetener to your taste based on the sweetness of your mango.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Dessert
- Method: Freezing
- Cuisine: General
Nutrition
- Serving Size: 1 popsicle
- Calories: 150
- Sugar: 18g
- Sodium: 15mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: mango, coconut, popsicles, frozen dessert, tropical, easy