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A close-up of a bowl filled with vibrant Mango Avocado Salsa with Lime, featuring chunks of mango, avocado, red onion, and cilantro.

Mango Avocado Salsa with Lime


  • Author: memorecipes.com
  • Total Time: 15 min
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A fresh and vibrant salsa perfect as a side dish or topping.


Ingredients

Scale
  • 1 ripe mango, diced
  • 1 ripe avocado, diced
  • 1/4 red onion, finely chopped
  • 1 jalapeno, seeded and minced
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons lime juice
  • 1/4 teaspoon salt

Instructions

  1. Combine diced mango, avocado, red onion, jalapeno, and cilantro in a medium bowl.
  2. Drizzle with lime juice and sprinkle with salt.
  3. Gently toss to combine.
  4. Serve immediately or chill for later.

Notes

  • For a milder salsa, remove all seeds and membranes from the jalapeno.
  • Add a pinch of cumin for an extra layer of flavor.
  • Prep Time: 15 min
  • Cook Time: 0 min
  • Category: Side Dish
  • Method: No Cook
  • Cuisine: Mexican-inspired

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 90
  • Sugar: 6g
  • Sodium: 120mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: mango salsa, avocado salsa, lime salsa, fresh salsa, easy salsa, side dish, topping