Description
Make heavy cream at home with simple ingredients. This recipe is quick and easy.
Ingredients
Scale
- 1 cup whole milk
- 1/4 cup unsalted butter, melted
Instructions
- Combine whole milk and melted butter in a bowl.
- Whisk until fully combined.
- Chill the mixture for at least 15 minutes.
- Whisk again before using.
Notes
- For best results, use whole milk.
- Ensure butter is fully melted before combining.
- The mixture will thicken slightly as it chills.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dairy
- Method: Mixing
- Cuisine: Basic
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 3g
- Sodium: 15mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 65mg
Keywords: heavy cream, homemade heavy cream, substitute for heavy cream
