Description
Simple sugar cookies mixed with cornflakes and topped with Lucky Charms cereal pieces.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup cornflakes cereal
- 1 cup Lucky Charms cereal (marshmallows separated)
- 1/2 cup Lucky Charms marshmallows (reserved)
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the cornflakes cereal and the non-marshmallow pieces of the Lucky Charms cereal.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 9 to 11 minutes, or until the edges are lightly golden.
- Remove from the oven and immediately press a few reserved Lucky Charms marshmallows onto the top of each warm cookie.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For softer cookies, slightly underbake them.
- You can press the marshmallows on right after they come out of the oven so they soften slightly.
- Prep Time: 20 min
- Cook Time: 11 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg
Keywords: sugar cookies, Lucky Charms, cornflakes, cereal cookies, sweet treat, marshmallow cookies