There’s nothing like that first sip of an icy coffee drink on a sweltering summer afternoon—it just hits differently, doesn’t it? My love affair with chilled coffee started years ago when I accidentally over-brewed a pot and decided to toss it in the blender with ice instead of wasting it. Wow, was that a happy accident! That’s how my obsession with the Little Frappé began. It’s become my go-to when the heat cranks up, and now I’m thrilled to share my foolproof version with you. Quick, refreshing, and endlessly customizable—this drink is pure sunshine in a glass.

Why You’ll Love This Little Frappé

Trust me, this Little Frappé is about to become your summer best friend. Here’s why:

It takes 5 minutes flat—brew, blend, done!
That icy-cold texture is pure refreshment when the temperature spikes
Totally customizable—add more sugar, swap milks, or toss in flavorings
Way cheaper (and tastier) than coffee shop versions

My favorite part? That first frothy sip that instantly cools you down. Pure magic!

Ingredients for Your Little Frappé

Here’s everything you’ll need for this icy coffee treat (and yes, I’ve made all the mistakes so you don’t have to!):

1 cup cold brewed coffee – strong stuff works best here
1/2 cup milk – whole milk gives the creamiest texture, but any kind works
2 tbsp sugar – adjust to your sweet tooth’s demands
1 cup ice cubes – about a handful, more if you like it extra frosty
2 tbsp whipped cream (optional) – because why not make it fancy?

That’s it! Simple ingredients for maximum refreshment. Now let’s make some magic happen.

How to Make a Little Frappé

Okay, let’s make some coffee magic! This couldn’t be simpler—just three easy steps between you and frosty perfection. I’ve made this so many times I could do it in my sleep (though that wouldn’t help the caffeine situation).

Step 1: Brew and Cool the Coffee

First things first: strong, cold coffee is key. Brew a cup however you like—I’m partial to French press—but make it about twice as strong as you’d normally drink. Trust me, the ice will dilute it later. Now here’s the hard part: walk away and let it cool completely. I stick mine in the freezer for 10 minutes if I’m impatient (no judgment). Hot coffee + ice = sad, watery frappé, and we don’t do sad here.

Step 2: Blend Ingredients for Your Little Frappé

Dump everything—coffee, milk, sugar, and ice—into your blender. Pulse it a few times first to break up the ice, then let it rip until it’s completely smooth, about 30 seconds. Listen for when the sound changes from loud crunching to a creamy whirl—that’s your cue it’s done. Too chunky? Add a splash more milk. Too thin? Toss in another handful of ice. Easy peasy.

Step 3: Serve and Garnish

Pour that velvety goodness into your favorite glass (I use a mason jar for that rustic vibe). Now the fun part: top it with a generous swirl of whipped cream if you’re feeling fancy. No whipped cream? A dusting of cinnamon or cocoa powder works too. Stick in a straw, take that first glorious sip, and congratulate yourself—you just made coffeehouse magic at home.

Tips for the Perfect Little Frappé

After making approximately a zillion of these (give or take), here are my hard-earned secrets for Little Frappé perfection:

Taste as you blend – add sugar gradually until it’s just right for you
Flavor boosters – a splash of vanilla extract or caramel syrup takes it next-level
Dairy-free? Almond, oat or coconut milk work beautifully
Too weak? Add instant coffee granules for an extra kick
Pro tip: Freeze leftover coffee in ice cube trays – no more diluted drinks!

Remember – the best Little Frappé is the one made exactly how YOU like it. Play around and make it yours!

Little Frappé Variations

Oh, the fun we can have with this! Once you’ve mastered the basic Little Frappé, try these tasty twists:

Mocha magic: Add 1 tbsp chocolate syrup to the blender
Vanilla dream: A teaspoon of vanilla extract makes it extra cozy
Spiced up: Sprinkle cinnamon or nutmeg before blending
Caramel delight: Drizzle caramel sauce on top (and maybe inside too!)

My personal favorite? A dash of almond extract – tastes like liquid marzipan! What will you try first?

Serving Suggestions for Your Little Frappé

Pair your Little Frappé with a warm croissant for the ultimate morning treat, or sip it solo when you need that perfect afternoon pick-me-up. It’s equally happy at breakfast or by the pool!

Nutritional Information for Little Frappé

Nutrition varies based on your ingredients (skim milk vs. whole, sugar amount, etc.), but a basic version runs about 150 calories per serving. Adjust to fit your needs!

Frequently Asked Questions

Can I use instant coffee for my Little Frappé?
Absolutely! Just mix 1 teaspoon of instant coffee with 1 cup of cold water. Taste and add more if you want it stronger. I do this all the time when I’m out of brewed coffee – it works like a charm.

How can I make this dairy-free?
Super easy! Swap the milk for your favorite plant-based version. Almond milk gives a nutty flavor, while oat milk makes it extra creamy. Just avoid rice milk – it tends to make the frappé too thin.

My frappé separated after blending – what went wrong?
Don’t worry – this happens sometimes! Just give it a quick re-blend right before drinking. For next time, try adding a tiny pinch of xanthan gum (about 1/8 tsp) to help everything stay together.

Can I make this ahead of time?
You can prep the coffee in advance, but blend with ice right before serving for the best texture. Leftover frappé turns watery in the fridge – though I’ll admit I’ve happily slurped down day-old leftovers in desperate times!

Share Your Little Frappé Experience

I’d love to hear how your Little Frappé turns out—drop a comment below or tag me in your photos! Nothing makes me happier than seeing your icy coffee creations.

5-Minute Little Frappé Recipe for Irresistible Refreshment

Author: memorecipes.com
Total Time: 5 mins
Yield: 1 serving 1x
Diet: Low Lactose

Print Recipe

Description

A refreshing coffee-based drink perfect for hot days.

Ingredients

Scale

1 cup cold brewed coffee
1/2 cup milk
2 tbsp sugar
1 cup ice cubes
2 tbsp whipped cream (optional)

Instructions

Brew coffee and let it cool completely.
Add coffee, milk, sugar, and ice to a blender.
Blend until smooth.
Pour into a glass and top with whipped cream if desired.

Notes

Use strong coffee for better flavor.
Adjust sugar to taste.

Prep Time: 5 mins
Cook Time: 0 mins
Category: Drink
Method: Blending
Cuisine: International

Nutrition

Serving Size: 1 glass
Calories: 150
Sugar: 20g
Sodium: 50mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 0g
Protein: 3g
Cholesterol: 10mg

Keywords: coffee, frappe, cold drink, summer beverage